| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA
|
Teixeira, José Luan Da Paixão
|
|
|
15 |
3 |
p. 783-791
|
article
|
| 2 |
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
|
Dong, Hao
|
|
|
15 |
3 |
p. 803-819
|
article
|
| 3 |
Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese
|
Maragos, Chris M.
|
|
|
15 |
3 |
p. 751-760
|
article
|
| 4 |
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
|
Kalogiouri, Natasa P.
|
|
|
15 |
3 |
p. 761-771
|
article
|
| 5 |
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
|
Liu, Bing
|
|
|
15 |
3 |
p. 717-727
|
article
|
| 6 |
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato
|
Stringhini, Fabiane M.
|
|
|
15 |
3 |
p. 844
|
article
|
| 7 |
Correction to: Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy
|
Li, Xiaozhou
|
|
|
15 |
3 |
p. 845
|
article
|
| 8 |
Development of an Immunochromatographic Strip for the Rapid and Ultrasensitive Detection of Gamithromycin
|
Lu, Qianqian
|
|
|
15 |
3 |
p. 598-606
|
article
|
| 9 |
Development of a Simple and Accurate Analytical Method for the Determination of Nitrite in Processed Meat Products by Using an Optical Solid Chemosensor and Smartphone
|
Polat, Fatih
|
|
|
15 |
3 |
p. 700-706
|
article
|
| 10 |
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
|
Tabbassum, Misbah
|
|
|
15 |
3 |
p. 637-646
|
article
|
| 11 |
Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis
|
Vidigal, Susana S. M. P.
|
|
|
15 |
3 |
p. 565-578
|
article
|
| 12 |
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array
|
Huang, Lu
|
|
|
15 |
3 |
p. 647-657
|
article
|
| 13 |
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis
|
Khan, Sharib Raza
|
|
|
15 |
3 |
p. 666-688
|
article
|
| 14 |
Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice
|
Alham, Alipuly
|
|
|
15 |
3 |
p. 707-716
|
article
|
| 15 |
New Method for the Determination of the Induction Period of Walnut Oil by Fourier Transform Infrared Spectroscopy
|
Wen, Yuxiu
|
|
|
15 |
3 |
p. 833-843
|
article
|
| 16 |
532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey
|
Huzortey, Andrew Atiogbe
|
|
|
15 |
3 |
p. 772-782
|
article
|
| 17 |
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging
|
Sun, Yu
|
|
|
15 |
3 |
p. 792-802
|
article
|
| 18 |
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS
|
Metrani, Rita
|
|
|
15 |
3 |
p. 607-624
|
article
|
| 19 |
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste
|
Ghorbani, Farshid
|
|
|
15 |
3 |
p. 625-636
|
article
|
| 20 |
Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms
|
Saglam, Cevdet
|
|
|
15 |
3 |
p. 739-750
|
article
|
| 21 |
Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer
|
Saad, AbdelGawad
|
|
|
15 |
3 |
p. 689-699
|
article
|
| 22 |
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication
|
Xu, Wenjie
|
|
|
15 |
3 |
p. 658-665
|
article
|
| 23 |
Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food
|
Yu, Haotian
|
|
|
15 |
3 |
p. 820-832
|
article
|
| 24 |
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage
|
Antônio, Daphne Chiara
|
|
|
15 |
3 |
p. 728-738
|
article
|
| 25 |
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage
|
Sarkar, Tanmay
|
|
|
15 |
3 |
p. 579-597
|
article
|
Journal description