| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision
|
Mishra, Mayank
|
|
|
15 |
11 |
p. 3045-3078
|
article
|
| 2 |
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning
|
Avian, Cries
|
|
|
15 |
11 |
p. 3020-3031
|
article
|
| 3 |
Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles
|
Neves, Monize Morgado
|
|
|
15 |
11 |
p. 2940-2950
|
article
|
| 4 |
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models
|
Wu, Ke-Jia
|
|
|
15 |
11 |
p. 2951-2958
|
article
|
| 5 |
Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm
|
Kang, Xuming
|
|
|
15 |
11 |
p. 2984-2993
|
article
|
| 6 |
Characterization of Trans-Resveratrol in Peanut Oils Based on Solid-Phase Extraction with Loofah Sponge Combined with High-Performance Liquid Chromatography-Ultraviolet (HPLC–UV)
|
Zhu, Yaqi
|
|
|
15 |
11 |
p. 3153-3161
|
article
|
| 7 |
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)
|
Rastogi, Sarushi
|
|
|
15 |
11 |
p. 2972-2983
|
article
|
| 8 |
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm
|
Chaturvedi, Rekha
|
|
|
15 |
11 |
p. 2901
|
article
|
| 9 |
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review
|
Priya, R. Banu
|
|
|
15 |
11 |
p. 2917-2930
|
article
|
| 10 |
Detection of Krill in Foods Using Real-Time PCR
|
Eischeid, Anne C.
|
|
|
15 |
11 |
p. 3189-3195
|
article
|
| 11 |
Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
|
Kainat, Sumaya
|
|
|
15 |
11 |
p. 2931-2939
|
article
|
| 12 |
Determination of Heterocyclic Aromatic Amines in Various Fried Food by HPLC–MS/MS Based on Magnetic Cation-Exchange Resins
|
Wang, Shimiao
|
|
|
15 |
11 |
p. 2902-2916
|
article
|
| 13 |
Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation
|
Kupski, Larine
|
|
|
15 |
11 |
p. 3003-3012
|
article
|
| 14 |
Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique
|
He, Ke
|
|
|
15 |
11 |
p. 3104-3115
|
article
|
| 15 |
Development and Validation of a Multiresidue Method for the Determination of Macrocyclic Lactones, Monensin, and Fipronil in Bovine Liver by UHPLC-MS/MS Using a QuEChERS Extraction
|
Pastore, Victor A. A.
|
|
|
15 |
11 |
p. 3177-3188
|
article
|
| 16 |
Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa)
|
Alcântara, Daniel B.
|
|
|
15 |
11 |
p. 3196-3208
|
article
|
| 17 |
Feasibility of Image Analysis Coupled with Machine Learning for Detection and Quantification of Extraneous Water in Milk
|
Asefa, Bezuayehu Gutema
|
|
|
15 |
11 |
p. 3092-3103
|
article
|
| 18 |
Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics
|
Taous, Fouad
|
|
|
15 |
11 |
p. 3032-3044
|
article
|
| 19 |
HMF Monitoring: Storage Condition and Honey Quality
|
Godoy, Cristian A.
|
|
|
15 |
11 |
p. 3162-3176
|
article
|
| 20 |
Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy
|
Hoffman, Louw
|
|
|
15 |
11 |
p. 3013-3019
|
article
|
| 21 |
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey
|
Shamsudin, Sharina
|
|
|
15 |
11 |
p. 3209-3224
|
article
|
| 22 |
Method Development for the Quantitative Analysis of Multivitamin Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS)
|
Martinez Lopez, Claudia
|
|
|
15 |
11 |
p. 3079-3091
|
article
|
| 23 |
Multi-level Segmentation of Fruits Using Modified Firefly Algorithm
|
Chaturvedi, Rekha
|
|
|
15 |
11 |
p. 2891-2900
|
article
|
| 24 |
Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products
|
Azinheiro, Sarah
|
|
|
15 |
11 |
p. 2959-2971
|
article
|
| 25 |
Selective Accelerated Solvent Extraction for Multi-residue Analysis of Organophosphate Esters in Cereal-Based Baby Food
|
Wu, Huizhen
|
|
|
15 |
11 |
p. 2994-3002
|
article
|
| 26 |
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
|
Manickavasagam, Ganapaty
|
|
|
15 |
11 |
p. 3116-3152
|
article
|
Journal description