| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis
|
Payal, Ananya
|
|
|
14 |
8 |
p. 1537-1558
|
article
|
| 2 |
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis
|
Uluata, Sibel
|
|
|
14 |
8 |
p. 1682-1694
|
article
|
| 3 |
Classification of Southern Australian Grass- and Grain-Fed Beef
|
Logan, Bridgette G.
|
|
|
14 |
8 |
p. 1730-1743
|
article
|
| 4 |
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers
|
Çetin, Necati
|
|
|
14 |
8 |
p. 1666-1681
|
article
|
| 5 |
Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion
|
Rämö, Sari
|
|
|
14 |
8 |
p. 1524-1536
|
article
|
| 6 |
Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO4 in Fruit
|
Tong, Yanqun
|
|
|
14 |
8 |
p. 1590-1599
|
article
|
| 7 |
Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato
|
Stringhini, Fabiane M.
|
|
|
14 |
8 |
p. 1511-1523
|
article
|
| 8 |
Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy
|
Wu, Yixuan
|
|
|
14 |
8 |
p. 1704-1713
|
article
|
| 9 |
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient
|
Xiao, Zuobing
|
|
|
14 |
8 |
p. 1714-1729
|
article
|
| 10 |
Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders
|
He, Yu
|
|
|
14 |
8 |
p. 1637-1644
|
article
|
| 11 |
Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD
|
Pelissari, João Henrique
|
|
|
14 |
8 |
p. 1654-1665
|
article
|
| 12 |
Is Your Açaí Really from Amazon? Using DNA Barcoding to Authenticate Commercial Products
|
Lugon, Magda Delorence
|
|
|
14 |
8 |
p. 1559-1566
|
article
|
| 13 |
Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS
|
de Matos, Nínive Alves Vieira
|
|
|
14 |
8 |
p. 1611-1624
|
article
|
| 14 |
Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design
|
Wang, Na
|
|
|
14 |
8 |
p. 1577-1589
|
article
|
| 15 |
Proficiency Testing on Gross Alpha/Beta Measurements in Drinking Water: Lessons Learnt
|
Radulescu, I.
|
|
|
14 |
8 |
p. 1695-1703
|
article
|
| 16 |
Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review
|
Hernández Becerra, Elisa
|
|
|
14 |
8 |
p. 1744-1777
|
article
|
| 17 |
Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples
|
de Oliveira Arias, Jean Lucas
|
|
|
14 |
8 |
p. 1625-1636
|
article
|
| 18 |
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process
|
dos Santos, Amanda Neris
|
|
|
14 |
8 |
p. 1645-1653
|
article
|
| 19 |
Sequential Extraction and Purification of 50 Distinct Carotenoids from Aquatic Organisms
|
Li, Shuang
|
|
|
14 |
8 |
p. 1600-1610
|
article
|
| 20 |
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Liu, Shanshan
|
|
|
14 |
8 |
p. 1567-1576
|
article
|
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