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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues Fuyal, Muna

13 7 p. 1492-1502
artikel
2 Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade Amorim, Tatiane Lima

13 7 p. 1503-1522
artikel
3 A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants Olarte Mantilla, Sandra M.

13 7 p. 1475-1481
artikel
4 A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles Duan, Nuo

13 7 p. 1433-1441
artikel
5 Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip Ding, Guotao

13 7 p. 1454-1461
artikel
6 Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose Galvagni, Elisiane

13 7 p. 1421-1432
artikel
7 Determination of Multi-Class Mycotoxins in Apples and Tomatoes by Combined Use of QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry Tang, Yan

13 7 p. 1381-1390
artikel
8 Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC Karrar, Emad

13 7 p. 1391-1397
artikel
9 Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins Taghvaei, Mostafa

13 7 p. 1482-1491
artikel
10 Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry Anagnostopoulos, Chris

13 7 p. 1409-1420
artikel
11 Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes da Silva, Lucas Pinto

13 7 p. 1530-1537
artikel
12 Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry Aloisi, Ivan

13 7 p. 1523-1529
artikel
13 Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples Yu, Jia

13 7 p. 1398-1408
artikel
14 Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species Hidalgo-Serrano, Míriam

13 7 p. 1442-1453
artikel
15 Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems Yu, Lei

13 7 p. 1462-1474
artikel
                             15 gevonden resultaten
 
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