| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues
|
Fuyal, Muna
|
|
|
13 |
7 |
p. 1492-1502
|
article
|
| 2 |
Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade
|
Amorim, Tatiane Lima
|
|
|
13 |
7 |
p. 1503-1522
|
article
|
| 3 |
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
|
Olarte Mantilla, Sandra M.
|
|
|
13 |
7 |
p. 1475-1481
|
article
|
| 4 |
A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles
|
Duan, Nuo
|
|
|
13 |
7 |
p. 1433-1441
|
article
|
| 5 |
Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip
|
Ding, Guotao
|
|
|
13 |
7 |
p. 1454-1461
|
article
|
| 6 |
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose
|
Galvagni, Elisiane
|
|
|
13 |
7 |
p. 1421-1432
|
article
|
| 7 |
Determination of Multi-Class Mycotoxins in Apples and Tomatoes by Combined Use of QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
|
Tang, Yan
|
|
|
13 |
7 |
p. 1381-1390
|
article
|
| 8 |
Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC
|
Karrar, Emad
|
|
|
13 |
7 |
p. 1391-1397
|
article
|
| 9 |
Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins
|
Taghvaei, Mostafa
|
|
|
13 |
7 |
p. 1482-1491
|
article
|
| 10 |
Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry
|
Anagnostopoulos, Chris
|
|
|
13 |
7 |
p. 1409-1420
|
article
|
| 11 |
Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes
|
da Silva, Lucas Pinto
|
|
|
13 |
7 |
p. 1530-1537
|
article
|
| 12 |
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
|
Aloisi, Ivan
|
|
|
13 |
7 |
p. 1523-1529
|
article
|
| 13 |
Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples
|
Yu, Jia
|
|
|
13 |
7 |
p. 1398-1408
|
article
|
| 14 |
Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species
|
Hidalgo-Serrano, MÃriam
|
|
|
13 |
7 |
p. 1442-1453
|
article
|
| 15 |
Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems
|
Yu, Lei
|
|
|
13 |
7 |
p. 1462-1474
|
article
|
Journal description