| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry
|
Yang, Kundi
|
|
|
13 |
12 |
p. 2301-2311
|
artikel
|
| 2 |
Correction to: Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk
|
De Poi, Rossella
|
|
|
13 |
12 |
p. 2188-2191
|
artikel
|
| 3 |
Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry
|
Suto, Momoka
|
|
|
13 |
12 |
p. 2249-2257
|
artikel
|
| 4 |
Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk
|
De Poi, Rossella
|
|
|
13 |
12 |
p. 2177-2187
|
artikel
|
| 5 |
Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination
|
Lin, Hao
|
|
|
13 |
12 |
p. 2192-2203
|
artikel
|
| 6 |
Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
|
Raza, Ali
|
|
|
13 |
12 |
p. 2279-2289
|
artikel
|
| 7 |
Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter
|
Wongthanyakram, Juthathip
|
|
|
13 |
12 |
p. 2290-2300
|
artikel
|
| 8 |
Highly Specific Anti-tylosin Monoclonal Antibody and Its Application in the Quantum Dot Bead-Based Immunochromatographic Assay
|
Lai, Xiaocui
|
|
|
13 |
12 |
p. 2258-2268
|
artikel
|
| 9 |
Investigation of Biogenic Amines in Dried Bonito Flakes from Different Countries Using High-Performance Liquid Chromatography
|
Qiao, Na
|
|
|
13 |
12 |
p. 2213-2221
|
artikel
|
| 10 |
Magnetic Nanoparticle-Based Fluorescence Immunoassay for Determination of Ochratoxin A in Milk
|
Becheva, Zlatina Rumenova
|
|
|
13 |
12 |
p. 2238-2248
|
artikel
|
| 11 |
Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent
|
Sharma, Richa
|
|
|
13 |
12 |
p. 2321-2329
|
artikel
|
| 12 |
NMR Approach for Monitoring Caranha Fish Meat Alterations due to the Freezing-Thawing Cycles
|
Pinto, Vinícius S.
|
|
|
13 |
12 |
p. 2330-2340
|
artikel
|
| 13 |
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique
|
da Silva Araújo, Cintia
|
|
|
13 |
12 |
p. 2312-2320
|
artikel
|
| 14 |
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
|
Liu, Xuxia
|
|
|
13 |
12 |
p. 2222-2237
|
artikel
|
| 15 |
Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis
|
Surapureddi, Sri Rama Krishna
|
|
|
13 |
12 |
p. 2269-2278
|
artikel
|
| 16 |
Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods
|
Abreu, Marcela B.
|
|
|
13 |
12 |
p. 2204-2212
|
artikel
|
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