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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis |
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Titel: |
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis |
Auteur: |
Liu, Xuxia Wang, Han Huang, Xinyi Guo, Mei Yang, Zhigang Zhang, Kaixue Liu, Jianfei Wang, Maohe Gong, Yuan Wei, Jianteng Di, Duolong |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 13 () nr. 12 pagina's 2222-2237 |
Jaar: |
2020-08-25 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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