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                             15 results found
no title author magazine year volume issue page(s) type
1 A Highly Sensitive and Selective Electrochemical Sensor for Pentachlorophenol Based on Reduced Graphite Oxide-Silver Nanocomposites Wang, Ling

13 11 p. 2050-2058
article
2 Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry da Costa, Bruno Ruiz Brandão

13 11 p. 2003-2013
article
3 A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures Verma, Pankaj

13 11 p. 2087-2101
article
4 An Ultrasensitive Fluorescence Immunoassay Based on Magnetic Separation and Upconversion Nanoparticles as Labels for the Detection of Chloramphenicol in Animal-Derived Foods Sheng, Wei

13 11 p. 2039-2049
article
5 Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review Liang, Wenting

13 11 p. 2059-2069
article
6 Determination of Antimony Speciation in Cow Milk Using Dispersive Micro-solid Phase Extraction Based on Fibrous TiO2@g-C3N4 Nanocomposites and ICP-MS After Sample Pretreatment by Artificial Gastric Juice Chen, Shizhong

13 11 p. 2102-2110
article
7 Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method Bernal, José

13 11 p. 2138-2146
article
8 Electrochemical Nanozyme Sensor Based on MoS2-COOH-MWCNT Nanohybrid for a New Plant Growth Regulator 5-Nitroguaiacol Lu, Xinyu

13 11 p. 2028-2038
article
9 Experimental and Computational Studies of a Laccase Immobilized ZnONPs/GO-Based Electrochemical Enzymatic Biosensor for the Detection of Sucralose in Food Samples Bathinapatla, Ayyappa

13 11 p. 2014-2027
article
10 Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle Pebdeni, Azam Bagheri

13 11 p. 2070-2079
article
11 New Spectral Classification Index for Rapid Identification of Fusarium Infection in Wheat Kernel Zhang, Dongyan

13 11 p. 2165-2175
article
12 Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour Goswami, Suneha

13 11 p. 2147-2164
article
13 Rapid Assessment of Total Polar Material in Used Frying Oils Using Manganese Tetraphenylporphyrin Fluorescent Sensor with Enhanced Sensitivity Gu, Haiyang

13 11 p. 2080-2086
article
14 Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy Dai, Haochen

13 11 p. 2128-2137
article
15 Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain Tinacci, L.

13 11 p. 2111-2127
article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands