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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food Xu, Jingguo
2018
12 2 p. 422-430
artikel
2 Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes Guzsvány, Valéria
2018
12 2 p. 570-580
artikel
3 A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food Wang, Jia
2018
12 2 p. 503-516
artikel
4 Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography Tao, Zhihua
2018
12 2 p. 331-337
artikel
5 A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation Bağdat, Sema
2018
12 2 p. 313-321
artikel
6 A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers Tripathy, Suryasnata
2018
12 2 p. 612-624
artikel
7 Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration Arslan, Fatma Nur
2018
12 2 p. 355-370
artikel
8 Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin He, Deyun
2018
12 2 p. 625-632
artikel
9 Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection Galarce-Bustos, Oscar
2018
12 2 p. 448-457
artikel
10 Combination of Modified QuEChERS Extraction Method and Dispersive Liquid–Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples Farajzadeh, Mir Ali
2018
12 2 p. 534-543
artikel
11 Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O Al-Dalali, Sam
2018
12 2 p. 544-557
artikel
12 Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples Rigano, Francesca
2018
12 2 p. 569
artikel
13 Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment Chen, Hu
2018
12 2 p. 458-468
artikel
14 Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples Di Febo, Tiziana
2018
12 2 p. 322-330
artikel
15 Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study Rottiers, Hayley
2018
12 2 p. 475-488
artikel
16 Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes Tvorynska, Sofiia
2018
12 2 p. 409-421
artikel
17 Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1 Xu, Xiaoli
2018
12 2 p. 440-447
artikel
18 Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections Ricci, Arianna
2018
12 2 p. 347-354
artikel
19 HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence Wang, Ping
2018
12 2 p. 431-439
artikel
20 Meat Consumption and Green Gas Emissions: a Chemometrics Analysis Chapman, J.
2018
12 2 p. 469-474
artikel
21 Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry Welna, Maja
2018
12 2 p. 581-594
artikel
22 Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy Shen, Mofei
2018
12 2 p. 595-603
artikel
23 Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters Xu, Duohua
2018
12 2 p. 371-380
artikel
24 Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing Gorji, Setare
2018
12 2 p. 394-408
artikel
25 Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods Sun, Xiao-Dong
2018
12 2 p. 381-393
artikel
26 Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products Bakhytkyzy, Inal
2018
12 2 p. 604-611
artikel
27 Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples Medrano, Lorena Camargo
2018
12 2 p. 526-533
artikel
28 Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products Li, Weixia
2018
12 2 p. 517-525
artikel
29 Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products Elik, Adil
2018
12 2 p. 489-502
artikel
30 Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples Rigano, Francesca
2018
12 2 p. 558-568
artikel
31 Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk Moudgil, Pallavi
2018
12 2 p. 338-346
artikel
                             31 gevonden resultaten
 
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