| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food
|
Xu, Jingguo
|
|
2018
|
12 |
2 |
p. 422-430
|
artikel
|
| 2 |
Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes
|
Guzsvány, Valéria
|
|
2018
|
12 |
2 |
p. 570-580
|
artikel
|
| 3 |
A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food
|
Wang, Jia
|
|
2018
|
12 |
2 |
p. 503-516
|
artikel
|
| 4 |
Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography
|
Tao, Zhihua
|
|
2018
|
12 |
2 |
p. 331-337
|
artikel
|
| 5 |
A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation
|
Bağdat, Sema
|
|
2018
|
12 |
2 |
p. 313-321
|
artikel
|
| 6 |
A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers
|
Tripathy, Suryasnata
|
|
2018
|
12 |
2 |
p. 612-624
|
artikel
|
| 7 |
Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration
|
Arslan, Fatma Nur
|
|
2018
|
12 |
2 |
p. 355-370
|
artikel
|
| 8 |
Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin
|
He, Deyun
|
|
2018
|
12 |
2 |
p. 625-632
|
artikel
|
| 9 |
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
|
Galarce-Bustos, Oscar
|
|
2018
|
12 |
2 |
p. 448-457
|
artikel
|
| 10 |
Combination of Modified QuEChERS Extraction Method and Dispersive Liquid–Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples
|
Farajzadeh, Mir Ali
|
|
2018
|
12 |
2 |
p. 534-543
|
artikel
|
| 11 |
Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O
|
Al-Dalali, Sam
|
|
2018
|
12 |
2 |
p. 544-557
|
artikel
|
| 12 |
Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
|
Rigano, Francesca
|
|
2018
|
12 |
2 |
p. 569
|
artikel
|
| 13 |
Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment
|
Chen, Hu
|
|
2018
|
12 |
2 |
p. 458-468
|
artikel
|
| 14 |
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples
|
Di Febo, Tiziana
|
|
2018
|
12 |
2 |
p. 322-330
|
artikel
|
| 15 |
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
|
Rottiers, Hayley
|
|
2018
|
12 |
2 |
p. 475-488
|
artikel
|
| 16 |
Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes
|
Tvorynska, Sofiia
|
|
2018
|
12 |
2 |
p. 409-421
|
artikel
|
| 17 |
Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1
|
Xu, Xiaoli
|
|
2018
|
12 |
2 |
p. 440-447
|
artikel
|
| 18 |
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections
|
Ricci, Arianna
|
|
2018
|
12 |
2 |
p. 347-354
|
artikel
|
| 19 |
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence
|
Wang, Ping
|
|
2018
|
12 |
2 |
p. 431-439
|
artikel
|
| 20 |
Meat Consumption and Green Gas Emissions: a Chemometrics Analysis
|
Chapman, J.
|
|
2018
|
12 |
2 |
p. 469-474
|
artikel
|
| 21 |
Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
|
Welna, Maja
|
|
2018
|
12 |
2 |
p. 581-594
|
artikel
|
| 22 |
Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy
|
Shen, Mofei
|
|
2018
|
12 |
2 |
p. 595-603
|
artikel
|
| 23 |
Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters
|
Xu, Duohua
|
|
2018
|
12 |
2 |
p. 371-380
|
artikel
|
| 24 |
Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing
|
Gorji, Setare
|
|
2018
|
12 |
2 |
p. 394-408
|
artikel
|
| 25 |
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods
|
Sun, Xiao-Dong
|
|
2018
|
12 |
2 |
p. 381-393
|
artikel
|
| 26 |
Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products
|
Bakhytkyzy, Inal
|
|
2018
|
12 |
2 |
p. 604-611
|
artikel
|
| 27 |
Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples
|
Medrano, Lorena Camargo
|
|
2018
|
12 |
2 |
p. 526-533
|
artikel
|
| 28 |
Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products
|
Li, Weixia
|
|
2018
|
12 |
2 |
p. 517-525
|
artikel
|
| 29 |
Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products
|
Elik, Adil
|
|
2018
|
12 |
2 |
p. 489-502
|
artikel
|
| 30 |
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
|
Rigano, Francesca
|
|
2018
|
12 |
2 |
p. 558-568
|
artikel
|
| 31 |
Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk
|
Moudgil, Pallavi
|
|
2018
|
12 |
2 |
p. 338-346
|
artikel
|
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