| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A β-CD/MWCNT-modified-microelectrode array for rapid determination of imidacloprid in vegetables
|
Zhang, Wen
|
|
2019
|
12 |
10 |
p. 2326-2333
|
article
|
| 2 |
Advances in Electronic Nose Development for Application to Agricultural Products
|
Jia, Wenshen
|
|
2019
|
12 |
10 |
p. 2226-2240
|
article
|
| 3 |
An Ultrasensitive Sensing of Carbaryl by Changing Catalytic Activity of AuNPs on Fehling Reaction-Resonance Scattering Spectroscopy
|
Lai, Xiaoxia
|
|
2019
|
12 |
10 |
p. 2161-2171
|
article
|
| 4 |
Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?
|
Achten, Elisabeth
|
|
2019
|
12 |
10 |
p. 2172-2184
|
article
|
| 5 |
Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry
|
Tian, Lili
|
|
2019
|
12 |
10 |
p. 2282-2292
|
article
|
| 6 |
Determination of Iodine Species in Seafood by Ionic Liquid–Based In-line Solid-Phase Extraction-Capillary Electrophoresis
|
Wang, Shuling
|
|
2019
|
12 |
10 |
p. 2139-2149
|
article
|
| 7 |
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars
|
Peng, Tian-Qin
|
|
2019
|
12 |
10 |
p. 2306-2313
|
article
|
| 8 |
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples
|
Douny, Caroline
|
|
2019
|
12 |
10 |
p. 2392-2400
|
article
|
| 9 |
Development of a Vortex-Assisted Dispersive Liquid-Liquid Microextraction (VA-DLLME) and LC-MS/MS Procedure for Simultaneous Determination of Fipronil and its Metabolite Fipronil Sulfone in Tomato Fruits
|
Abdallah, Osama I.
|
|
2019
|
12 |
10 |
p. 2314-2325
|
article
|
| 10 |
Disposable Pipette Extraction (DPX) Coupled with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Pesticide Residues in Wine Samples
|
Zhang, Hua
|
|
2019
|
12 |
10 |
p. 2262-2272
|
article
|
| 11 |
Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni
|
He, Deyun
|
|
2019
|
12 |
10 |
p. 2185-2193
|
article
|
| 12 |
Dummy Molecularly Imprinted Matrix Solid-Phase Dispersion for Selective Extraction of Seven Estrogens in Aquatic Products
|
Tang, Jiwang
|
|
2019
|
12 |
10 |
p. 2241-2249
|
article
|
| 13 |
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef
|
Jiang, Hongzhe
|
|
2019
|
12 |
10 |
p. 2205-2215
|
article
|
| 14 |
Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers
|
Yildiz, Gulcemal
|
|
2019
|
12 |
10 |
p. 2129-2138
|
article
|
| 15 |
Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae
|
Gheysen, Lore
|
|
2019
|
12 |
10 |
p. 2150-2160
|
article
|
| 16 |
Mid-infrared Spectroscopy as a Probe for Caramelization in Dispersed Systems
|
Cueto, Lance A. G.
|
|
2019
|
12 |
10 |
p. 2121-2128
|
article
|
| 17 |
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
|
Szternfeld, Philippe
|
|
2019
|
12 |
10 |
p. 2383-2391
|
article
|
| 18 |
Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders
|
Salum, Pelin
|
|
2019
|
12 |
10 |
p. 2216-2225
|
article
|
| 19 |
Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA)
|
McMaster, Nicole
|
|
2019
|
12 |
10 |
p. 2334-2343
|
article
|
| 20 |
Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent
|
Paris, Alice
|
|
2019
|
12 |
10 |
p. 2194-2204
|
article
|
| 21 |
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
|
Balet, Sandra
|
|
2019
|
12 |
10 |
p. 2344-2360
|
article
|
| 22 |
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
|
Tahir, Haroon Elrasheid
|
|
2019
|
12 |
10 |
p. 2361-2382
|
article
|
| 23 |
Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD
|
Sereshti, Hassan
|
|
2019
|
12 |
10 |
p. 2273-2281
|
article
|
| 24 |
Simultaneous voltammetric determination of gallic and ellagic acids in cognac and brandy using electrode modified with functionalized SWNT and poly(pyrocatechol violet)
|
Ziyatdinova, Guzel
|
|
2019
|
12 |
10 |
p. 2250-2261
|
article
|
| 25 |
Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology
|
Nešpor, Jakub
|
|
2019
|
12 |
10 |
p. 2293-2305
|
article
|
Journal description