| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns
|
Lin, Xiaoling
|
|
2018
|
12 |
1 |
p. 246-257
|
artikel
|
| 2 |
A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV
|
Sadrykia, Fatemeh
|
|
2018
|
12 |
1 |
p. 23-31
|
artikel
|
| 3 |
A Flow Injection Chemiluminescent Immunosensor for Ultrasensitive Detection of Brombuterol Based on Resin Beads and Enzymatic Amplification
|
Zhou, Xinchun
|
|
2018
|
12 |
1 |
p. 305-312
|
artikel
|
| 4 |
Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid–Liquid Microextraction Method and Gas Chromatography–Ion Trap/Mass Spectrometry Analysis
|
Notardonato, Ivan
|
|
2018
|
12 |
1 |
p. 41-50
|
artikel
|
| 5 |
A Novel Direct PCR Lysis Buffer Can Improve PCR from Meat Matrices
|
Guan, Feng
|
|
2018
|
12 |
1 |
p. 100-107
|
artikel
|
| 6 |
Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential
|
Silva, Bibiana da
|
|
2018
|
12 |
1 |
p. 258-270
|
artikel
|
| 7 |
Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy
|
Gambetta, Joanna M.
|
|
2018
|
12 |
1 |
p. 239-245
|
artikel
|
| 8 |
Clean-up Procedure Development and Method Validation for Pesticide Residues Analysis in Carrots
|
Kurz, Márcia H. S.
|
|
2018
|
12 |
1 |
p. 282-292
|
artikel
|
| 9 |
Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm
|
Li, Jiangbo
|
|
2018
|
12 |
1 |
p. 12-22
|
artikel
|
| 10 |
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
|
Schipilliti, L.
|
|
2018
|
12 |
1 |
p. 121-127
|
artikel
|
| 11 |
Detection of Phosphatidylcholine Content in Crude Oil with Bio-Enzyme Screen-Printed Electrode
|
Yu, Dianyu
|
|
2018
|
12 |
1 |
p. 229-238
|
artikel
|
| 12 |
Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection
|
Ishimaru, Mami
|
|
2018
|
12 |
1 |
p. 166-175
|
artikel
|
| 13 |
Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives
|
Ribeiro, M. A.
|
|
2018
|
12 |
1 |
p. 69-75
|
artikel
|
| 14 |
Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper
|
Noh, Hyun Ho
|
|
2018
|
12 |
1 |
p. 94-99
|
artikel
|
| 15 |
Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction
|
Krawczyk-Coda, Magdalena
|
|
2018
|
12 |
1 |
p. 128-135
|
artikel
|
| 16 |
Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses
|
Ferreira, Daiani Cecchin
|
|
2018
|
12 |
1 |
p. 108-120
|
artikel
|
| 17 |
Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview
|
Sadok, Ilona
|
|
2018
|
12 |
1 |
p. 76-93
|
artikel
|
| 18 |
Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology
|
Los, Francine Gomes Basso
|
|
2018
|
12 |
1 |
p. 148-159
|
artikel
|
| 19 |
Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils
|
Filoda, Paula Freitas
|
|
2018
|
12 |
1 |
p. 293-304
|
artikel
|
| 20 |
Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry
|
Zhang, Liyuan
|
|
2018
|
12 |
1 |
p. 51-58
|
artikel
|
| 21 |
Metal Organic Framework-Molecularly Imprinted Polymer as Adsorbent in Matrix Solid Phase Dispersion for Pyrethroids Residue Extraction from Wheat
|
Liang, Ting
|
|
2018
|
12 |
1 |
p. 217-228
|
artikel
|
| 22 |
Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study
|
Szymczycha-Madeja, Anna
|
|
2018
|
12 |
1 |
p. 198-216
|
artikel
|
| 23 |
Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup
|
Yao, Wei
|
|
2018
|
12 |
1 |
p. 176-189
|
artikel
|
| 24 |
Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk
|
Rozwandowicz-Jansen, Anita
|
|
2018
|
12 |
1 |
p. 160-165
|
artikel
|
| 25 |
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry
|
Wu, Tao
|
|
2018
|
12 |
1 |
p. 32-40
|
artikel
|
| 26 |
Rapid Determination of Sulfonamides in Chicken Muscle and Milk Using Efficient Graphene Oxide-Based Monolith On-Line Solid-Phase Extraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry
|
Chen, Xue-Lei
|
|
2018
|
12 |
1 |
p. 271-281
|
artikel
|
| 27 |
Recombinase Polymerase Amplification Combined with Unmodified Gold Nanoparticles for Salmonella Detection in Milk
|
Chen, Zhi-guang
|
|
2018
|
12 |
1 |
p. 190-197
|
artikel
|
| 28 |
Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers
|
Andrés-Iglesias, Cristina
|
|
2018
|
12 |
1 |
p. 59-68
|
artikel
|
| 29 |
The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy
|
Zhang, Dongyan
|
|
2018
|
12 |
1 |
p. 136-147
|
artikel
|
| 30 |
Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography
|
Chang, Qingyun
|
|
2018
|
12 |
1 |
p. 1-11
|
artikel
|
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