Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection Adımcılar, Veselina
2017
11 5 p. 1374-1379
artikel
2 A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine Wang, Jialin
2017
11 5 p. 1398-1404
artikel
3 A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy Yuan, Lei-ming
2017
11 5 p. 1405-1416
artikel
4 Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder Kar, Saumita
2017
11 5 p. 1291-1302
artikel
5 Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process Liu, Ying
2017
11 5 p. 1485-1492
artikel
6 Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography Yıldırım, Sercan
2018
11 5 p. 1538
artikel
7 Correction to: Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms Belal, F.
2017
11 5 p. 1541
artikel
8 Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Demirhan, Burak
2017
11 5 p. 1542
artikel
9 Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator Dalal, Anita
2017
11 5 p. 1539-1540
artikel
10 Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method Kowalczyk, Ewelina
2017
11 5 p. 1345-1355
artikel
11 Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics Zhu, Xinhua
2018
11 5 p. 1528-1537
artikel
12 Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products Schwaiger, Barbara
2017
11 5 p. 1417-1434
artikel
13 Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples Bajkacz, Sylwia
2017
11 5 p. 1330-1344
artikel
14 Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples Singh, Gurmit
2017
11 5 p. 1444-1450
artikel
15 Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS Sun, Yanwen
2017
11 5 p. 1321-1329
artikel
16 Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy Wang, Xiao
2017
11 5 p. 1380-1389
artikel
17 First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles Cecchi, Teresa
2017
11 5 p. 1451-1456
artikel
18 Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat Li, Yanxin
2017
11 5 p. 1390-1397
artikel
19 Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method Wu, Ting
2017
11 5 p. 1501-1509
artikel
20 Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis Liu, Qiang
2017
11 5 p. 1518-1527
artikel
21 In-House Validation and Comparison of Two Wheat (Triticum aestivum) Taxon-Specific Real-Time PCR Methods for GMO Quantification Supported by Droplet Digital PCR Paternò, Annalisa
2017
11 5 p. 1281-1290
artikel
22 Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry Faberi, Angelo
2017
11 5 p. 1467-1475
artikel
23 Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food Mester, Patrick
2017
11 5 p. 1251-1256
artikel
24 Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines Lelova, Zorica
2017
11 5 p. 1457-1466
artikel
25 Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy Yang, Yi
2017
11 5 p. 1356-1366
artikel
26 Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy Hashimoto, Juliana C.
2018
11 5 p. 1510-1517
artikel
27 Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification Zhao, Yuan Yang
2017
11 5 p. 1257-1266
artikel
28 Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy Cao, Xiaolin
2017
11 5 p. 1435-1443
artikel
29 Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Demirhan, Burak
2017
11 5 p. 1367-1373
artikel
30 Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS Qin, Xu
2017
11 5 p. 1493-1500
artikel
31 Simultaneous Determination of Aflatoxin B1, Bisphenol A, and 4-Nonylphenol in Peanut Oils by Liquid-Liquid Extraction Combined with Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Deng, Hongling
2017
11 5 p. 1303-1311
artikel
32 Simultaneous Determination of Pyraclostrobin, Prochloraz, and its Metabolite in Apple and Soil Via RRLC-MS/MS Fan, Xueqi
2017
11 5 p. 1312-1320
artikel
33 Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous β-Cyclodextrin Polymer Li, Yarong
2017
11 5 p. 1476-1484
artikel
34 TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticillioides Kosuri, Tanuja
2017
11 5 p. 1267-1280
artikel
                             34 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland