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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection Adımcılar, Veselina
2017
11 5 p. 1374-1379
artikel
2 A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine Wang, Jialin
2017
11 5 p. 1398-1404
artikel
3 A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy Yuan, Lei-ming
2017
11 5 p. 1405-1416
artikel
4 Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder Kar, Saumita
2017
11 5 p. 1291-1302
artikel
5 Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process Liu, Ying
2017
11 5 p. 1485-1492
artikel
6 Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography Yıldırım, Sercan
2018
11 5 p. 1538
artikel
7 Correction to: Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms Belal, F.
2017
11 5 p. 1541
artikel
8 Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Demirhan, Burak
2017
11 5 p. 1542
artikel
9 Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator Dalal, Anita
2017
11 5 p. 1539-1540
artikel
10 Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method Kowalczyk, Ewelina
2017
11 5 p. 1345-1355
artikel
11 Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics Zhu, Xinhua
2018
11 5 p. 1528-1537
artikel
12 Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products Schwaiger, Barbara
2017
11 5 p. 1417-1434
artikel
13 Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples Bajkacz, Sylwia
2017
11 5 p. 1330-1344
artikel
14 Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples Singh, Gurmit
2017
11 5 p. 1444-1450
artikel
15 Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS Sun, Yanwen
2017
11 5 p. 1321-1329
artikel
16 Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy Wang, Xiao
2017
11 5 p. 1380-1389
artikel
17 First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles Cecchi, Teresa
2017
11 5 p. 1451-1456
artikel
18 Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat Li, Yanxin
2017
11 5 p. 1390-1397
artikel
19 Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method Wu, Ting
2017
11 5 p. 1501-1509
artikel
20 Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis Liu, Qiang
2017
11 5 p. 1518-1527
artikel
21 In-House Validation and Comparison of Two Wheat (Triticum aestivum) Taxon-Specific Real-Time PCR Methods for GMO Quantification Supported by Droplet Digital PCR Paternò, Annalisa
2017
11 5 p. 1281-1290
artikel
22 Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry Faberi, Angelo
2017
11 5 p. 1467-1475
artikel
23 Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food Mester, Patrick
2017
11 5 p. 1251-1256
artikel
24 Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines Lelova, Zorica
2017
11 5 p. 1457-1466
artikel
25 Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy Yang, Yi
2017
11 5 p. 1356-1366
artikel
26 Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy Hashimoto, Juliana C.
2018
11 5 p. 1510-1517
artikel
27 Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification Zhao, Yuan Yang
2017
11 5 p. 1257-1266
artikel
28 Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy Cao, Xiaolin
2017
11 5 p. 1435-1443
artikel
29 Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Demirhan, Burak
2017
11 5 p. 1367-1373
artikel
30 Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS Qin, Xu
2017
11 5 p. 1493-1500
artikel
31 Simultaneous Determination of Aflatoxin B1, Bisphenol A, and 4-Nonylphenol in Peanut Oils by Liquid-Liquid Extraction Combined with Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Deng, Hongling
2017
11 5 p. 1303-1311
artikel
32 Simultaneous Determination of Pyraclostrobin, Prochloraz, and its Metabolite in Apple and Soil Via RRLC-MS/MS Fan, Xueqi
2017
11 5 p. 1312-1320
artikel
33 Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous β-Cyclodextrin Polymer Li, Yarong
2017
11 5 p. 1476-1484
artikel
34 TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticillioides Kosuri, Tanuja
2017
11 5 p. 1267-1280
artikel
                             34 gevonden resultaten
 
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