| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ag Nanoparticles Meet Wines: SERS for Wine Analysis
|
Pinzaru, Simona Cinta
|
|
2017
|
11 |
3 |
p. 892-900
|
article
|
| 2 |
A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System
|
Ma, Zhen
|
|
2017
|
11 |
3 |
p. 862-872
|
article
|
| 3 |
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
|
Giaccone, Vita
|
|
2017
|
11 |
3 |
p. 625-634
|
article
|
| 4 |
A Multiplex, Fluorescent, and Isothermal Method for Detecting Genetically Modified Maize
|
Bektaş, Ali
|
|
2017
|
11 |
3 |
p. 686-692
|
article
|
| 5 |
An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
|
Misaghpour, Fahimeh
|
|
2017
|
11 |
3 |
p. 646-653
|
article
|
| 6 |
Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg
|
Amirkhizi, Behzad
|
|
2017
|
11 |
3 |
p. 913-920
|
article
|
| 7 |
Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat
|
Rezaee, Mohammad
|
|
2017
|
11 |
3 |
p. 759-767
|
article
|
| 8 |
A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction
|
Wang, Zongyi
|
|
2017
|
11 |
3 |
p. 933-938
|
article
|
| 9 |
Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
|
Strelec, Ivica
|
|
2017
|
11 |
3 |
p. 824-838
|
article
|
| 10 |
Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
|
Strelec, Ivica
|
|
2017
|
11 |
3 |
p. 839
|
article
|
| 11 |
Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies
|
Lebiedzińska, Anna
|
|
2017
|
11 |
3 |
p. 725-732
|
article
|
| 12 |
Determination of Melatonin in Cow’s Milk by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
|
Özcan, Nihat
|
|
2017
|
11 |
3 |
p. 703-708
|
article
|
| 13 |
Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance
|
Burkin, Maksim A.
|
|
2017
|
11 |
3 |
p. 663-674
|
article
|
| 14 |
Dispersive Liquid–Liquid Microextraction Followed by Magnetic Solid-Phase Extraction for Determination of Four Parabens in Beverage Samples by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry
|
Yin, Qinhong
|
|
2017
|
11 |
3 |
p. 797-807
|
article
|
| 15 |
Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables
|
Qiu, Bo
|
|
2017
|
11 |
3 |
p. 693-702
|
article
|
| 16 |
Hollow Fiber–Stir Bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices
|
Li, Jia
|
|
2017
|
11 |
3 |
p. 883-891
|
article
|
| 17 |
Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples
|
Sheng, Wei
|
|
2017
|
11 |
3 |
p. 675-685
|
article
|
| 18 |
Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models
|
Lopes, António M.
|
|
2017
|
11 |
3 |
p. 901-912
|
article
|
| 19 |
Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS
|
Rutkowska, Ewa
|
|
2017
|
11 |
3 |
p. 709-724
|
article
|
| 20 |
Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm
|
Yu, Xinjie
|
|
2017
|
11 |
3 |
p. 768-780
|
article
|
| 21 |
Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS
|
Ioannidis, Angelos-Gerasimos
|
|
2017
|
11 |
3 |
p. 848-861
|
article
|
| 22 |
One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification
|
Indelicato, Serena
|
|
2017
|
11 |
3 |
p. 873-882
|
article
|
| 23 |
Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model
|
Sun, Zhenchun
|
|
2017
|
11 |
3 |
p. 654-662
|
article
|
| 24 |
Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis
|
Lianou, Alexandra
|
|
2017
|
11 |
3 |
p. 840-847
|
article
|
| 25 |
Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
|
Nunes, Carolina Mariana
|
|
2017
|
11 |
3 |
p. 808-823
|
article
|
| 26 |
Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method
|
Wang, Weimin
|
|
2017
|
11 |
3 |
p. 750-758
|
article
|
| 27 |
Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design
|
Kamalabadi, Mahdie
|
|
2017
|
11 |
3 |
p. 781-789
|
article
|
| 28 |
Specific Monoclonal Antibody-Based Enzyme Immunoassay for Sensitive and Reliable Detection of Alternaria Mycotoxin Iso-Tenuazonic Acid in Food Products
|
Xiao, Zhi-Li
|
|
2017
|
11 |
3 |
p. 635-645
|
article
|
| 29 |
Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure
|
Desriac, Noémie
|
|
2017
|
11 |
3 |
p. 921-932
|
article
|
| 30 |
Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design
|
Mehta, Praveen Kumar
|
|
2017
|
11 |
3 |
p. 733-749
|
article
|
| 31 |
Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS
|
Liang, Xu
|
|
2017
|
11 |
3 |
p. 790-796
|
article
|
Journal description