nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ag Nanoparticles Meet Wines: SERS for Wine Analysis
|
Pinzaru, Simona Cinta |
|
2017 |
11 |
3 |
p. 892-900 |
artikel |
2 |
A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System
|
Ma, Zhen |
|
2017 |
11 |
3 |
p. 862-872 |
artikel |
3 |
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
|
Giaccone, Vita |
|
2017 |
11 |
3 |
p. 625-634 |
artikel |
4 |
A Multiplex, Fluorescent, and Isothermal Method for Detecting Genetically Modified Maize
|
Bektaş, Ali |
|
2017 |
11 |
3 |
p. 686-692 |
artikel |
5 |
An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
|
Misaghpour, Fahimeh |
|
2017 |
11 |
3 |
p. 646-653 |
artikel |
6 |
Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg
|
Amirkhizi, Behzad |
|
2017 |
11 |
3 |
p. 913-920 |
artikel |
7 |
Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat
|
Rezaee, Mohammad |
|
2017 |
11 |
3 |
p. 759-767 |
artikel |
8 |
A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction
|
Wang, Zongyi |
|
2017 |
11 |
3 |
p. 933-938 |
artikel |
9 |
Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
|
Strelec, Ivica |
|
2017 |
11 |
3 |
p. 824-838 |
artikel |
10 |
Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
|
Strelec, Ivica |
|
2017 |
11 |
3 |
p. 839 |
artikel |
11 |
Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies
|
Lebiedzińska, Anna |
|
2017 |
11 |
3 |
p. 725-732 |
artikel |
12 |
Determination of Melatonin in Cow’s Milk by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
|
Özcan, Nihat |
|
2017 |
11 |
3 |
p. 703-708 |
artikel |
13 |
Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance
|
Burkin, Maksim A. |
|
2017 |
11 |
3 |
p. 663-674 |
artikel |
14 |
Dispersive Liquid–Liquid Microextraction Followed by Magnetic Solid-Phase Extraction for Determination of Four Parabens in Beverage Samples by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry
|
Yin, Qinhong |
|
2017 |
11 |
3 |
p. 797-807 |
artikel |
15 |
Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables
|
Qiu, Bo |
|
2017 |
11 |
3 |
p. 693-702 |
artikel |
16 |
Hollow Fiber–Stir Bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices
|
Li, Jia |
|
2017 |
11 |
3 |
p. 883-891 |
artikel |
17 |
Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples
|
Sheng, Wei |
|
2017 |
11 |
3 |
p. 675-685 |
artikel |
18 |
Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models
|
Lopes, António M. |
|
2017 |
11 |
3 |
p. 901-912 |
artikel |
19 |
Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS
|
Rutkowska, Ewa |
|
2017 |
11 |
3 |
p. 709-724 |
artikel |
20 |
Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm
|
Yu, Xinjie |
|
2017 |
11 |
3 |
p. 768-780 |
artikel |
21 |
Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS
|
Ioannidis, Angelos-Gerasimos |
|
2017 |
11 |
3 |
p. 848-861 |
artikel |
22 |
One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification
|
Indelicato, Serena |
|
2017 |
11 |
3 |
p. 873-882 |
artikel |
23 |
Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model
|
Sun, Zhenchun |
|
2017 |
11 |
3 |
p. 654-662 |
artikel |
24 |
Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis
|
Lianou, Alexandra |
|
2017 |
11 |
3 |
p. 840-847 |
artikel |
25 |
Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
|
Nunes, Carolina Mariana |
|
2017 |
11 |
3 |
p. 808-823 |
artikel |
26 |
Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method
|
Wang, Weimin |
|
2017 |
11 |
3 |
p. 750-758 |
artikel |
27 |
Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design
|
Kamalabadi, Mahdie |
|
2017 |
11 |
3 |
p. 781-789 |
artikel |
28 |
Specific Monoclonal Antibody-Based Enzyme Immunoassay for Sensitive and Reliable Detection of Alternaria Mycotoxin Iso-Tenuazonic Acid in Food Products
|
Xiao, Zhi-Li |
|
2017 |
11 |
3 |
p. 635-645 |
artikel |
29 |
Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure
|
Desriac, Noémie |
|
2017 |
11 |
3 |
p. 921-932 |
artikel |
30 |
Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design
|
Mehta, Praveen Kumar |
|
2017 |
11 |
3 |
p. 733-749 |
artikel |
31 |
Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS
|
Liang, Xu |
|
2017 |
11 |
3 |
p. 790-796 |
artikel |