Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode Guo, Zhuo
2017
11 2 p. 546-555
artikel
2 A GC-EI-MS/MS Method for the Determination of 15 Polybrominated Diphenyl Ethers (PBDEs) in Fish and Shellfish Tissues Piersanti, Arianna
2017
11 2 p. 355-366
artikel
3 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry Wang, Yuwei
2017
11 2 p. 451-465
artikel
4 A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry Leça, João M.
2017
11 2 p. 327-333
artikel
5 Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue Wu, Hao
2017
11 2 p. 522-532
artikel
6 Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver Ma, Guoyuan
2017
11 2 p. 415-425
artikel
7 Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto Liu, Ye
2017
11 2 p. 343-354
artikel
8 Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Kemmerich, Magali
2017
11 2 p. 556-577
artikel
9 Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection Wu, Jian-Hai
2017
11 2 p. 479-485
artikel
10 Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection Aresta, Antonella
2017
11 2 p. 426-431
artikel
11 Development and Validation of Capillary Electrophoresis Method for Simultaneous Determination of Six Pharmaceuticals in Different Food Samples Combining On-line and Off-line Sample Enrichment Techniques Vijaya Bhaskar Reddy, A.
2017
11 2 p. 533-545
artikel
12 Immunochromatographic Assay for Simultaneous and Quantitative Detection of 3-Methyl-Quinoxaline-2-Carboxylic Acid and Quinoxaline-2-Carboxylic Acid Residues in Animal Tissues Based on Highly Luminescent Quantum Dot Beads Xie, Yong
2017
11 2 p. 334-342
artikel
13 Improved Recovery of Stressed Listeria monocytogenes from Frozen Foods McLennon, Julie
2017
11 2 p. 403-414
artikel
14 Improving Fluorometric Determination of Water Content in Aprotic Solvents Kłucińska, Katarzyna
2017
11 2 p. 486-494
artikel
15 Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products Qi, Suwen
2017
11 2 p. 367-373
artikel
16 Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology Jalili, Farshid
2017
11 2 p. 598-612
artikel
17 Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes Tzanova, Milena
2017
11 2 p. 514-521
artikel
18 Reproducible Molecularly Imprinted QCM Sensor for Accurate, Stable, and Sensitive Detection of Enrofloxacin Residue in Animal-Derived Foods Pan, Mingfei
2017
11 2 p. 495-503
artikel
19 Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics Wongsaipun, Sakunna
2017
11 2 p. 613-623
artikel
20 Saltatory Rolling Circle Amplification (SRCA): a Novel Nucleic Acid Isothermal Amplification Technique Applied for Rapid Detection of Shigella Spp. in Vegetable Salad Wang, Zhiyan
2017
11 2 p. 504-513
artikel
21 Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique Domínguez, Rubén
2017
11 2 p. 319-326
artikel
22 Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4-n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry Hao, Zhiming
2017
11 2 p. 589-597
artikel
23 Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction Xie, Yunfei
2017
11 2 p. 374-381
artikel
24 Simultaneous Determination of 1-Naphthylacetic Acid and Thiabendazole in Strawberry Tree Berries and Citrus Fruits by Fluorescence Spectrometry Murillo Pulgarín, José A.
2017
11 2 p. 394-402
artikel
25 Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry Kamrul Hasan, S. M.
2017
11 2 p. 432-439
artikel
26 Statistical Analysis for Quality Adjustment of the Analytical Curve for Determination of Pesticide Multiresidue in Pineapple Samples Barbosa, Pablo Gordiano Alexandre
2017
11 2 p. 466-478
artikel
27 Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC Abdalla, Adel A.
2017
11 2 p. 382-393
artikel
28 UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants Oliveira, Ana Sofia
2017
11 2 p. 440-450
artikel
29 Variable Selection Applied to the Development of a Robust Method for the Quantification of Coffee Blends Using Mid Infrared Spectroscopy Assis, Camila
2017
11 2 p. 578-588
artikel
                             29 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland
Toegankelijkheidsverklaring