| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode
|
Guo, Zhuo
|
|
2017
|
11 |
2 |
p. 546-555
|
artikel
|
| 2 |
A GC-EI-MS/MS Method for the Determination of 15 Polybrominated Diphenyl Ethers (PBDEs) in Fish and Shellfish Tissues
|
Piersanti, Arianna
|
|
2017
|
11 |
2 |
p. 355-366
|
artikel
|
| 3 |
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
|
Wang, Yuwei
|
|
2017
|
11 |
2 |
p. 451-465
|
artikel
|
| 4 |
A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry
|
Leça, João M.
|
|
2017
|
11 |
2 |
p. 327-333
|
artikel
|
| 5 |
Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue
|
Wu, Hao
|
|
2017
|
11 |
2 |
p. 522-532
|
artikel
|
| 6 |
Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver
|
Ma, Guoyuan
|
|
2017
|
11 |
2 |
p. 415-425
|
artikel
|
| 7 |
Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto
|
Liu, Ye
|
|
2017
|
11 |
2 |
p. 343-354
|
artikel
|
| 8 |
Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Kemmerich, Magali
|
|
2017
|
11 |
2 |
p. 556-577
|
artikel
|
| 9 |
Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection
|
Wu, Jian-Hai
|
|
2017
|
11 |
2 |
p. 479-485
|
artikel
|
| 10 |
Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
|
Aresta, Antonella
|
|
2017
|
11 |
2 |
p. 426-431
|
artikel
|
| 11 |
Development and Validation of Capillary Electrophoresis Method for Simultaneous Determination of Six Pharmaceuticals in Different Food Samples Combining On-line and Off-line Sample Enrichment Techniques
|
Vijaya Bhaskar Reddy, A.
|
|
2017
|
11 |
2 |
p. 533-545
|
artikel
|
| 12 |
Immunochromatographic Assay for Simultaneous and Quantitative Detection of 3-Methyl-Quinoxaline-2-Carboxylic Acid and Quinoxaline-2-Carboxylic Acid Residues in Animal Tissues Based on Highly Luminescent Quantum Dot Beads
|
Xie, Yong
|
|
2017
|
11 |
2 |
p. 334-342
|
artikel
|
| 13 |
Improved Recovery of Stressed Listeria monocytogenes from Frozen Foods
|
McLennon, Julie
|
|
2017
|
11 |
2 |
p. 403-414
|
artikel
|
| 14 |
Improving Fluorometric Determination of Water Content in Aprotic Solvents
|
Kłucińska, Katarzyna
|
|
2017
|
11 |
2 |
p. 486-494
|
artikel
|
| 15 |
Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products
|
Qi, Suwen
|
|
2017
|
11 |
2 |
p. 367-373
|
artikel
|
| 16 |
Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
|
Jalili, Farshid
|
|
2017
|
11 |
2 |
p. 598-612
|
artikel
|
| 17 |
Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes
|
Tzanova, Milena
|
|
2017
|
11 |
2 |
p. 514-521
|
artikel
|
| 18 |
Reproducible Molecularly Imprinted QCM Sensor for Accurate, Stable, and Sensitive Detection of Enrofloxacin Residue in Animal-Derived Foods
|
Pan, Mingfei
|
|
2017
|
11 |
2 |
p. 495-503
|
artikel
|
| 19 |
Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics
|
Wongsaipun, Sakunna
|
|
2017
|
11 |
2 |
p. 613-623
|
artikel
|
| 20 |
Saltatory Rolling Circle Amplification (SRCA): a Novel Nucleic Acid Isothermal Amplification Technique Applied for Rapid Detection of Shigella Spp. in Vegetable Salad
|
Wang, Zhiyan
|
|
2017
|
11 |
2 |
p. 504-513
|
artikel
|
| 21 |
Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
|
Domínguez, Rubén
|
|
2017
|
11 |
2 |
p. 319-326
|
artikel
|
| 22 |
Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4-n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry
|
Hao, Zhiming
|
|
2017
|
11 |
2 |
p. 589-597
|
artikel
|
| 23 |
Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction
|
Xie, Yunfei
|
|
2017
|
11 |
2 |
p. 374-381
|
artikel
|
| 24 |
Simultaneous Determination of 1-Naphthylacetic Acid and Thiabendazole in Strawberry Tree Berries and Citrus Fruits by Fluorescence Spectrometry
|
Murillo Pulgarín, José A.
|
|
2017
|
11 |
2 |
p. 394-402
|
artikel
|
| 25 |
Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry
|
Kamrul Hasan, S. M.
|
|
2017
|
11 |
2 |
p. 432-439
|
artikel
|
| 26 |
Statistical Analysis for Quality Adjustment of the Analytical Curve for Determination of Pesticide Multiresidue in Pineapple Samples
|
Barbosa, Pablo Gordiano Alexandre
|
|
2017
|
11 |
2 |
p. 466-478
|
artikel
|
| 27 |
Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC
|
Abdalla, Adel A.
|
|
2017
|
11 |
2 |
p. 382-393
|
artikel
|
| 28 |
UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
|
Oliveira, Ana Sofia
|
|
2017
|
11 |
2 |
p. 440-450
|
artikel
|
| 29 |
Variable Selection Applied to the Development of a Robust Method for the Quantification of Coffee Blends Using Mid Infrared Spectroscopy
|
Assis, Camila
|
|
2017
|
11 |
2 |
p. 578-588
|
artikel
|
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