| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay
|
Le, Tao
|
|
2018
|
11 |
10 |
p. 2778-2787
|
article
|
| 2 |
Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples
|
Sousa, Kelline Alaíde Pereira
|
|
2018
|
11 |
10 |
p. 2731-2741
|
article
|
| 3 |
A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis
|
Zhang, Yanxia
|
|
2018
|
11 |
10 |
p. 2865-2884
|
article
|
| 4 |
Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels
|
Orina, Irene
|
|
2018
|
11 |
10 |
p. 2799-2815
|
article
|
| 5 |
Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard
|
Garcia, Manuel Mendez
|
|
2018
|
11 |
10 |
p. 2835-2846
|
article
|
| 6 |
Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols
|
Rotundo, Luca
|
|
2018
|
11 |
10 |
p. 2822-2834
|
article
|
| 7 |
Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry
|
He, Zeying
|
|
2018
|
11 |
10 |
p. 2857-2864
|
article
|
| 8 |
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis
|
Simeoni, Maria Chiara
|
|
2018
|
11 |
10 |
p. 2961-2968
|
article
|
| 9 |
Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography–Tandem Mass
|
Rong, Lili
|
|
2018
|
11 |
10 |
p. 2682-2691
|
article
|
| 10 |
Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction
|
Qi, Mengyu
|
|
2018
|
11 |
10 |
p. 2885-2896
|
article
|
| 11 |
Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review
|
Jia, Wenshen
|
|
2018
|
11 |
10 |
p. 2916-2924
|
article
|
| 12 |
Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method
|
López-Froilán, Rebeca
|
|
2018
|
11 |
10 |
p. 2897-2906
|
article
|
| 13 |
Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples
|
Karimi, Mohammad Ali
|
|
2018
|
11 |
10 |
p. 2907-2915
|
article
|
| 14 |
In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers
|
Lee, Soyoung
|
|
2018
|
11 |
10 |
p. 2767-2777
|
article
|
| 15 |
Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Mekonnen, Tessema Fenta
|
|
2018
|
11 |
10 |
p. 2657-2665
|
article
|
| 16 |
Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters
|
Zhou, Yang
|
|
2018
|
11 |
10 |
p. 2692-2698
|
article
|
| 17 |
Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review
|
Srivastava, R. K.
|
|
2018
|
11 |
10 |
p. 2943-2960
|
article
|
| 18 |
Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy
|
Iturbide-Casas, María Aurora
|
|
2018
|
11 |
10 |
p. 2758-2766
|
article
|
| 19 |
Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS
|
Li, Pingping
|
|
2018
|
11 |
10 |
p. 2742-2757
|
article
|
| 20 |
Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry
|
Karamolegou, F.
|
|
2018
|
11 |
10 |
p. 2925-2942
|
article
|
| 21 |
Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers
|
Lima, Glaucia Ferreira de
|
|
2018
|
11 |
10 |
p. 2699-2706
|
article
|
| 22 |
Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction
|
Karami-Osboo, Rouhollah
|
|
2018
|
11 |
10 |
p. 2816-2821
|
article
|
| 23 |
Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay
|
Geng, Yunyun
|
|
2018
|
11 |
10 |
p. 2847-2856
|
article
|
| 24 |
Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery
|
Nicholls, Daniel
|
|
2018
|
11 |
10 |
p. 2673-2681
|
article
|
| 25 |
Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
|
Farzaneh, Vahid
|
|
2018
|
11 |
10 |
p. 2645-2656
|
article
|
| 26 |
Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis
|
Chen, Yaling
|
|
2018
|
11 |
10 |
p. 2788-2798
|
article
|
| 27 |
Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat
|
Wang, Wenxiu
|
|
2018
|
11 |
10 |
p. 2707-2730
|
article
|
| 28 |
Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers
|
Stachniuk, Anna
|
|
2018
|
11 |
10 |
p. 2969-2977
|
article
|
| 29 |
Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat
|
Premarathne, J. M. K. J. K.
|
|
2018
|
11 |
10 |
p. 2666-2672
|
article
|
| 30 |
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
|
Russo, Marina
|
|
2018
|
11 |
10 |
p. 2637-2644
|
article
|
Journal description