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Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa |
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Titel: |
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa |
Auteur: |
Russo, Marina Dugo, Paola Fanali, Chiara Dugo, Laura Zoccali, Mariosimone Mondello, Luigi De Gara, Laura |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 11 (2018) nr. 10 pagina's 2637-2644 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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