nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay
|
Le, Tao |
|
2018 |
11 |
10 |
p. 2778-2787 |
artikel |
2 |
Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples
|
Sousa, Kelline Alaíde Pereira |
|
2018 |
11 |
10 |
p. 2731-2741 |
artikel |
3 |
A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis
|
Zhang, Yanxia |
|
2018 |
11 |
10 |
p. 2865-2884 |
artikel |
4 |
Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels
|
Orina, Irene |
|
2018 |
11 |
10 |
p. 2799-2815 |
artikel |
5 |
Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard
|
Garcia, Manuel Mendez |
|
2018 |
11 |
10 |
p. 2835-2846 |
artikel |
6 |
Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols
|
Rotundo, Luca |
|
2018 |
11 |
10 |
p. 2822-2834 |
artikel |
7 |
Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry
|
He, Zeying |
|
2018 |
11 |
10 |
p. 2857-2864 |
artikel |
8 |
Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis
|
Simeoni, Maria Chiara |
|
2018 |
11 |
10 |
p. 2961-2968 |
artikel |
9 |
Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography–Tandem Mass
|
Rong, Lili |
|
2018 |
11 |
10 |
p. 2682-2691 |
artikel |
10 |
Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction
|
Qi, Mengyu |
|
2018 |
11 |
10 |
p. 2885-2896 |
artikel |
11 |
Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review
|
Jia, Wenshen |
|
2018 |
11 |
10 |
p. 2916-2924 |
artikel |
12 |
Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method
|
López-Froilán, Rebeca |
|
2018 |
11 |
10 |
p. 2897-2906 |
artikel |
13 |
Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples
|
Karimi, Mohammad Ali |
|
2018 |
11 |
10 |
p. 2907-2915 |
artikel |
14 |
In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers
|
Lee, Soyoung |
|
2018 |
11 |
10 |
p. 2767-2777 |
artikel |
15 |
Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry
|
Mekonnen, Tessema Fenta |
|
2018 |
11 |
10 |
p. 2657-2665 |
artikel |
16 |
Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters
|
Zhou, Yang |
|
2018 |
11 |
10 |
p. 2692-2698 |
artikel |
17 |
Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review
|
Srivastava, R. K. |
|
2018 |
11 |
10 |
p. 2943-2960 |
artikel |
18 |
Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy
|
Iturbide-Casas, María Aurora |
|
2018 |
11 |
10 |
p. 2758-2766 |
artikel |
19 |
Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS
|
Li, Pingping |
|
2018 |
11 |
10 |
p. 2742-2757 |
artikel |
20 |
Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry
|
Karamolegou, F. |
|
2018 |
11 |
10 |
p. 2925-2942 |
artikel |
21 |
Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers
|
Lima, Glaucia Ferreira de |
|
2018 |
11 |
10 |
p. 2699-2706 |
artikel |
22 |
Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction
|
Karami-Osboo, Rouhollah |
|
2018 |
11 |
10 |
p. 2816-2821 |
artikel |
23 |
Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay
|
Geng, Yunyun |
|
2018 |
11 |
10 |
p. 2847-2856 |
artikel |
24 |
Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery
|
Nicholls, Daniel |
|
2018 |
11 |
10 |
p. 2673-2681 |
artikel |
25 |
Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
|
Farzaneh, Vahid |
|
2018 |
11 |
10 |
p. 2645-2656 |
artikel |
26 |
Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis
|
Chen, Yaling |
|
2018 |
11 |
10 |
p. 2788-2798 |
artikel |
27 |
Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat
|
Wang, Wenxiu |
|
2018 |
11 |
10 |
p. 2707-2730 |
artikel |
28 |
Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers
|
Stachniuk, Anna |
|
2018 |
11 |
10 |
p. 2969-2977 |
artikel |
29 |
Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat
|
Premarathne, J. M. K. J. K. |
|
2018 |
11 |
10 |
p. 2666-2672 |
artikel |
30 |
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
|
Russo, Marina |
|
2018 |
11 |
10 |
p. 2637-2644 |
artikel |