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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay Le, Tao
2018
11 10 p. 2778-2787
artikel
2 Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples Sousa, Kelline Alaíde Pereira
2018
11 10 p. 2731-2741
artikel
3 A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis Zhang, Yanxia
2018
11 10 p. 2865-2884
artikel
4 Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels Orina, Irene
2018
11 10 p. 2799-2815
artikel
5 Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard Garcia, Manuel Mendez
2018
11 10 p. 2835-2846
artikel
6 Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols Rotundo, Luca
2018
11 10 p. 2822-2834
artikel
7 Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry He, Zeying
2018
11 10 p. 2857-2864
artikel
8 Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis Simeoni, Maria Chiara
2018
11 10 p. 2961-2968
artikel
9 Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography–Tandem Mass Rong, Lili
2018
11 10 p. 2682-2691
artikel
10 Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction Qi, Mengyu
2018
11 10 p. 2885-2896
artikel
11 Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review Jia, Wenshen
2018
11 10 p. 2916-2924
artikel
12 Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method López-Froilán, Rebeca
2018
11 10 p. 2897-2906
artikel
13 Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples Karimi, Mohammad Ali
2018
11 10 p. 2907-2915
artikel
14 In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers Lee, Soyoung
2018
11 10 p. 2767-2777
artikel
15 Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry Mekonnen, Tessema Fenta
2018
11 10 p. 2657-2665
artikel
16 Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters Zhou, Yang
2018
11 10 p. 2692-2698
artikel
17 Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review Srivastava, R. K.
2018
11 10 p. 2943-2960
artikel
18 Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy Iturbide-Casas, María Aurora
2018
11 10 p. 2758-2766
artikel
19 Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS Li, Pingping
2018
11 10 p. 2742-2757
artikel
20 Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry Karamolegou, F.
2018
11 10 p. 2925-2942
artikel
21 Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers Lima, Glaucia Ferreira de
2018
11 10 p. 2699-2706
artikel
22 Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid–Liquid Microextraction Karami-Osboo, Rouhollah
2018
11 10 p. 2816-2821
artikel
23 Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay Geng, Yunyun
2018
11 10 p. 2847-2856
artikel
24 Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery Nicholls, Daniel
2018
11 10 p. 2673-2681
artikel
25 Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS Farzaneh, Vahid
2018
11 10 p. 2645-2656
artikel
26 Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis Chen, Yaling
2018
11 10 p. 2788-2798
artikel
27 Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat Wang, Wenxiu
2018
11 10 p. 2707-2730
artikel
28 Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers Stachniuk, Anna
2018
11 10 p. 2969-2977
artikel
29 Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat Premarathne, J. M. K. J. K.
2018
11 10 p. 2666-2672
artikel
30 Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa Russo, Marina
2018
11 10 p. 2637-2644
artikel
                             30 gevonden resultaten
 
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