| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages
|
Vichapong, Jitlada
|
|
2016
|
10 |
6 |
p. 1645-1652
|
article
|
| 2 |
A Nanocomposite Based on Dipyridylamine Functionalized Magnetic Multiwalled Carbon Nanotubes for Separation and Preconcentration of Toxic Elements in Black Tea Leaves and Drinking Water
|
Manoochehri, Mahboobeh
|
|
2016
|
10 |
6 |
p. 1777-1786
|
article
|
| 3 |
A New Ultrasonic Thermostatic-Assisted Cloud Point Extraction/Spectrophotometric Method for the Preconcentration and Determination of Bisphenol A in Food, Milk, and Water Samples in Contact with Plastic Products
|
Yıldırım, Emre
|
|
2016
|
10 |
6 |
p. 1765-1776
|
article
|
| 4 |
A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
|
Paschoal, Fabiano Narciso
|
|
2016
|
10 |
6 |
p. 1631-1644
|
article
|
| 5 |
Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation
|
Śliwińska, Magdalena
|
|
2016
|
10 |
6 |
p. 1709-1720
|
article
|
| 6 |
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS
|
Torregiani, Elisabetta
|
|
2016
|
10 |
6 |
p. 1857-1869
|
article
|
| 7 |
Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars
|
Asikin, Yonathan
|
|
2016
|
10 |
6 |
p. 1844-1856
|
article
|
| 8 |
C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood
|
Hou, Yanhua
|
|
2016
|
10 |
6 |
p. 1931-1939
|
article
|
| 9 |
Cysteamine-Assisted Highly Sensitive Detection of Bisphenol A in Water Samples by Surface-Enhanced Raman Spectroscopy with Ag Nanoparticle-Modified Filter Paper as Substrate
|
Zhang, Lei
|
|
2016
|
10 |
6 |
p. 1940-1947
|
article
|
| 10 |
Detection of the Presence of Reconstituted Milk in Raw Milk and in Pasteurized Milk Using Synchronous Fluorescence Spectroscopy
|
Liu, Huan
|
|
2016
|
10 |
6 |
p. 2078-2084
|
article
|
| 11 |
Determination of Biogenic Amines in Pu-erh Tea with Precolumn Derivatization by High-Performance Liquid Chromatography
|
Shen, Nian-Yuan
|
|
2016
|
10 |
6 |
p. 1690-1698
|
article
|
| 12 |
Determination of Ethyl Carbamate (EC) by GC-MS and Characterization of Aroma Compounds by HS-SPME-GC-MS During Wine Frying Status in Hakka Yellow Rice Wine
|
Bai, Weidong
|
|
2016
|
10 |
6 |
p. 2068-2077
|
article
|
| 13 |
Determination of Fluazinam in Vegetables and Fruits Using a Modified QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry
|
Li, Yubo
|
|
2016
|
10 |
6 |
p. 1881-1887
|
article
|
| 14 |
Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber
|
Alizadeh, Mohammad
|
|
2016
|
10 |
6 |
p. 2092-2101
|
article
|
| 15 |
Determination of 103 Pesticides and Their Main Metabolites in Animal Origin Food by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry
|
Zhang, Huili
|
|
2016
|
10 |
6 |
p. 1826-1843
|
article
|
| 16 |
Determination of Pesticides in Wheat Flour Using Microextraction on Packed Sorbent Coupled to Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry
|
Di Ottavio, Francesca
|
|
2016
|
10 |
6 |
p. 1699-1708
|
article
|
| 17 |
Development of an Event-Specific Detection Method for Genetically Modified Maize IE034 by Quantitative Real-Time PCR
|
Li, Feiwu
|
|
2016
|
10 |
6 |
p. 1727-1735
|
article
|
| 18 |
Development of an HPLC-DAD Method for the Determination of Five Sulfonamides in Shrimps and Validation According to the European Decision 657/2002/EC
|
Charitonos, Stamatia
|
|
2016
|
10 |
6 |
p. 2011-2017
|
article
|
| 19 |
Development of a Real-Time Multiplex PCR Assay with Propidium Monoazide Treatment for Simultaneous Detection of Live Salmonella, and Salmonella Enteritidis, S. Typhimurium, S. Pullorum, and S. Gallinarum, in Rinse Water of Chicken Carcasses
|
Youn, So Youn
|
|
2016
|
10 |
6 |
p. 1681-1689
|
article
|
| 20 |
Different Approaches for Digestion, Performance Assessment and Measurement Uncertainty for the Analysis of Cadmium and Lead in Feeds
|
Molognoni, Luciano
|
|
2016
|
10 |
6 |
p. 1787-1799
|
article
|
| 21 |
Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics
|
Cambrai, Amandine
|
|
2016
|
10 |
6 |
p. 1991-2000
|
article
|
| 22 |
Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens
|
Zhang, Bin
|
|
2016
|
10 |
6 |
p. 2036-2045
|
article
|
| 23 |
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
|
Gliszczyńska-Świgło, Anna
|
|
2016
|
10 |
6 |
p. 1800-1816
|
article
|
| 24 |
Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables
|
Cheng, Jun-Hu
|
|
2016
|
10 |
6 |
p. 1888-1898
|
article
|
| 25 |
Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein
|
Liu, Rui-Lin
|
|
2016
|
10 |
6 |
p. 1669-1680
|
article
|
| 26 |
High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples
|
Du, Fuyou
|
|
2016
|
10 |
6 |
p. 2018-2026
|
article
|
| 27 |
Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification
|
Liu, Chang
|
|
2016
|
10 |
6 |
p. 1982-1990
|
article
|
| 28 |
Ionic Liquid-Based Surfactant Extraction Coupled with Magnetic Dispersive μ-Solid Phase Extraction for the Determination of Phthalate Esters in Packaging Milk Samples by HPLC
|
Wang, Meng
|
|
2016
|
10 |
6 |
p. 1745-1754
|
article
|
| 29 |
Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction
|
Purohit, Soumya Ranjan
|
|
2016
|
10 |
6 |
p. 1914-1921
|
article
|
| 30 |
Novel Two-Dimensional Liquid Chromatography–Tandem Mass Spectrometry for the Analysis of Twenty Antibiotics Residues in Dairy Products
|
Wang, Lian
|
|
2016
|
10 |
6 |
p. 2001-2010
|
article
|
| 31 |
Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue
|
Silva, Joyce Grazielle Siqueira
|
|
2016
|
10 |
6 |
p. 1899-1908
|
article
|
| 32 |
Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products
|
Ince, Muharrem
|
|
2016
|
10 |
6 |
p. 2060-2067
|
article
|
| 33 |
Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology
|
Salum, Pelin
|
|
2016
|
10 |
6 |
p. 1956-1964
|
article
|
| 34 |
Preparation of Multi-target Fusarium Toxins (Zearalenone, Deoxynivalenol, T-2, and HT-2 Toxins) Immunoaffinity Column Using Polystyrene-Divinylbenzene as Matrix
|
Zhang, Jianing
|
|
2016
|
10 |
6 |
p. 2053-2059
|
article
|
| 35 |
Quantification of Piperazine in Chicken Muscle by Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
|
Xie, Kaizhou
|
|
2016
|
10 |
6 |
p. 1736-1744
|
article
|
| 36 |
Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle
|
Wang, Weidong
|
|
2016
|
10 |
6 |
p. 1948-1955
|
article
|
| 37 |
Quartz-Wool-Supported Surface Dummy Molecularly Imprinted Silica as a Novel Solid-Phase Extraction Sorbent for Determination of Bisphenol A in Water Samples and Orange Juice
|
Li, Yarong
|
|
2016
|
10 |
6 |
p. 1922-1930
|
article
|
| 38 |
Rapid Assessment of Tomato Ripeness Using Visible/Near-Infrared Spectroscopy and Machine Vision
|
Lu, Huishan
|
|
2016
|
10 |
6 |
p. 1721-1726
|
article
|
| 39 |
Rapid Determination of Toxic Rhodamine B in Food Samples Using Exfoliated Graphene-Modified Electrode
|
Sun, Dong
|
|
2016
|
10 |
6 |
p. 2046-2052
|
article
|
| 40 |
Recombinase Polymerase Amplification-Based Assay for Rapid Detection of Listeria monocytogenes in Food Samples
|
Gao, Weifang
|
|
2016
|
10 |
6 |
p. 1972-1981
|
article
|
| 41 |
Selective Immunodetection of Difloxacin in Animal Muscles and Sera: Role of Hapten Orientation
|
Galvidis, Inna A.
|
|
2016
|
10 |
6 |
p. 1755-1764
|
article
|
| 42 |
Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry
|
Wang, Xiaojun
|
|
2016
|
10 |
6 |
p. 1653-1660
|
article
|
| 43 |
Simultaneous Determination of Quinoxalines in Animal Feeds by a Modified QuEChERS Method with MWCNTs as the Sorbent Followed by High-Performance Liquid Chromatography
|
Zhao, Yi
|
|
2016
|
10 |
6 |
p. 2085-2091
|
article
|
| 44 |
Smartphone Application for Methanol Determination in Sugar Cane Spirits Employing Digital Image-Based Method
|
Oliveira Krambeck Franco, Mathews de
|
|
2016
|
10 |
6 |
p. 2102-2109
|
article
|
| 45 |
SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice
|
Li, Ying
|
|
2016
|
10 |
6 |
p. 1965-1971
|
article
|
| 46 |
Stable and Sensitive Detection of Sulfonamide Residues in Animal-Derived Foods Using a Reproducible Surface Plasmon Resonance Immunosensor
|
Pan, Mingfei
|
|
2016
|
10 |
6 |
p. 2027-2035
|
article
|
| 47 |
Surfactant-Alumina-Coated Magnetic Nanoparticles as an Efficient Aldehydes Adsorbent Prior Their Determination by HPLC
|
Malekpour, Akbar
|
|
2016
|
10 |
6 |
p. 1817-1825
|
article
|
| 48 |
The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)
|
Oladele, Ebun-Oluwa
|
|
2016
|
10 |
6 |
p. 1909-1913
|
article
|
| 49 |
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
|
Grotta, Lisa
|
|
2016
|
10 |
6 |
p. 1870-1880
|
article
|
| 50 |
Zein Characterisation of South African Maize Hybrids and Their Respective Parental Lines Using MALDI-TOF MS
|
O’Kennedy, Kim
|
|
2016
|
10 |
6 |
p. 1661-1668
|
article
|
Journal description