nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures
|
Petrović, Jelena M. |
|
2007 |
1 |
2 |
p. 119-125 |
artikel |
2 |
Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards
|
Croci, Luciana |
|
2008 |
1 |
2 |
p. 73-84 |
artikel |
3 |
Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene
|
Krascsenicsová, Klára |
|
2007 |
1 |
2 |
p. 85-94 |
artikel |
4 |
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
|
Ehlert, Alexandra |
|
2008 |
1 |
2 |
p. 136-143 |
artikel |
5 |
Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems
|
Bellocchi, Gianni |
|
2008 |
1 |
2 |
p. 126-135 |
artikel |
6 |
Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms
|
Žel, Jana |
|
2008 |
1 |
2 |
p. 61-72 |
artikel |
7 |
Microarray-based Detection of Antibiotic Resistance Genes in Salmonella
|
Hoek, Angela H. A. M. van |
|
2007 |
1 |
2 |
p. 95-108 |
artikel |
8 |
Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol
|
Greening, Gail E |
|
2007 |
1 |
2 |
p. 109-118 |
artikel |
9 |
Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes
|
Verzera, Antonella |
|
2008 |
1 |
2 |
p. 144-151 |
artikel |