| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures
|
Petrović, Jelena M.
|
|
2007
|
1 |
2 |
p. 119-125
|
article
|
| 2 |
Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards
|
Croci, Luciana
|
|
2008
|
1 |
2 |
p. 73-84
|
article
|
| 3 |
Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene
|
Krascsenicsová, Klára
|
|
2007
|
1 |
2 |
p. 85-94
|
article
|
| 4 |
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
|
Ehlert, Alexandra
|
|
2008
|
1 |
2 |
p. 136-143
|
article
|
| 5 |
Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems
|
Bellocchi, Gianni
|
|
2008
|
1 |
2 |
p. 126-135
|
article
|
| 6 |
Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms
|
Žel, Jana
|
|
2008
|
1 |
2 |
p. 61-72
|
article
|
| 7 |
Microarray-based Detection of Antibiotic Resistance Genes in Salmonella
|
Hoek, Angela H. A. M. van
|
|
2007
|
1 |
2 |
p. 95-108
|
article
|
| 8 |
Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol
|
Greening, Gail E
|
|
2007
|
1 |
2 |
p. 109-118
|
article
|
| 9 |
Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes
|
Verzera, Antonella
|
|
2008
|
1 |
2 |
p. 144-151
|
article
|
Journal description