| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant spices reduce the formation of heterocyclic amines in fried meat
|
Murkovic, M.
|
|
1998
|
|
6 |
p. 477-480
|
artikel
|
| 2 |
Application of principal component analysis to chemical characteristics of Mahon cheese
|
Frau, Miguel
|
|
1997
|
|
6 |
p. 429-432
|
artikel
|
| 3 |
Assignment of raw material and authentication of spirits by gas chromatography, hydrogen- and carbon-isotope ratio measurementsI. Analytical methods and results of a study of commercial products
|
Bauer-Christoph, C.
|
|
1997
|
|
6 |
p. 445-452
|
artikel
|
| 4 |
Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods
|
Redondo, A.
|
|
1997
|
|
6 |
p. 457-463
|
artikel
|
| 5 |
Biochemical parameters of rats fed dietary fibre preparation from sugar beet
|
Dongowski, G.
|
|
1998
|
|
6 |
p. 393-398
|
artikel
|
| 6 |
Cellulose-based edible films and their effects on fresh beans and strawberries
|
Ayranci, E.
|
|
1997
|
|
6 |
p. 470-473
|
artikel
|
| 7 |
Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments
|
Barón, Rosario
|
|
1997
|
|
6 |
p. 474-478
|
artikel
|
| 8 |
Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
|
Macedo, Angela C.
|
|
1997
|
|
6 |
p. 453-455
|
artikel
|
| 9 |
Chemical analysis and significance of heterocyclic aromatic amines
|
Felton, J. S.
|
|
1998
|
|
6 |
p. 434-440
|
artikel
|
| 10 |
Chemical analysis of heterocyclic aromatic amines: the results of two European projects compared
|
de Meester, C.
|
|
1998
|
|
6 |
p. 441-447
|
artikel
|
| 11 |
Chemical composition of the fruit pulp of Caryocar villosum
|
Marx, F.
|
|
1997
|
|
6 |
p. 442-444
|
artikel
|
| 12 |
Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods
|
Jägerstad, M.
|
|
1998
|
|
6 |
p. 419-427
|
artikel
|
| 13 |
Comparison of mineralization methods for fluorimetric determination of selenium in milks
|
Rodríguez, E. M. Rodríguez
|
|
1997
|
|
6 |
p. 425-428
|
artikel
|
| 14 |
Conjugated linoleic acid (CLA) isomers in human adipose tissue
|
Fritsche, J.
|
|
1997
|
|
6 |
p. 415-418
|
artikel
|
| 15 |
Cross-flow filtration of pectic substances during the enzymatic treatment of mandarin segment membranes
|
Moliner, M.
|
|
1998
|
|
6 |
p. 408-413
|
artikel
|
| 16 |
Daily dietary iron intake in Belgium using duplicate portion sampling
|
Van Cauwenbergh, Rudy
|
|
1997
|
|
6 |
p. 401-406
|
artikel
|
| 17 |
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
|
Hupfer, Christine
|
|
1997
|
|
6 |
p. 442-445
|
artikel
|
| 18 |
Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA)
|
Köppel, Esther
|
|
1998
|
|
6 |
p. 399-403
|
artikel
|
| 19 |
Determination of underivated fatty acids by HPLC
|
Hein, Martina
|
|
1997
|
|
6 |
p. 420-424
|
artikel
|
| 20 |
Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus) and mediterranean hake (Merluccius mediterraneus)
|
Simeonidou, Stamatia
|
|
1997
|
|
6 |
p. 405-410
|
artikel
|
| 21 |
Enhancement of colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats fed a diet high in heterocyclic amines
|
Pence, B. C.
|
|
1998
|
|
6 |
p. 455-458
|
artikel
|
| 22 |
Erratum: Z. Lebensm Unters Forsch A (1998) 207: 122–127
|
,
|
|
1998
|
|
6 |
p. 481-483
|
artikel
|
| 23 |
Formation of 2-amino-α-carbolines in pan-fried poultry and 32P-postlabelling analysis of DNA adducts
|
Brockstedt, U.
|
|
1998
|
|
6 |
p. 472-476
|
artikel
|
| 24 |
Fortification of sweetened plain yogurt with insoluble dietary fiber
|
Fernández-García, E.
|
|
1997
|
|
6 |
p. 433-437
|
artikel
|
| 25 |
Genotoxicity of estrogens
|
Metzler, M.
|
|
1998
|
|
6 |
p. 367-373
|
artikel
|
| 26 |
Heavy metal bioaccumulation by cultivated Agaricus bisporus from artificially enriched substrates
|
Tüzen, Mustafa
|
|
1998
|
|
6 |
p. 417-419
|
artikel
|
| 27 |
Heterocyclic Aromatic AminesGraz, Austria, April 23–24, 1998
|
,
|
|
1998
|
|
6 |
p. F3
|
artikel
|
| 28 |
HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme
|
van Wickern, Barbara
|
|
1997
|
|
6 |
p. 446-451
|
artikel
|
| 29 |
HPLC with coulometric electrode array detectionDetermination of o- and m-tyrosine for identification of irradiated shrimps
|
Krach, Christian
|
|
1997
|
|
6 |
p. 417-419
|
artikel
|
| 30 |
Identification of cocoa butter equivalents added to cocoa butterI. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC
|
Neri, Alessandro
|
|
1998
|
|
6 |
p. 387-392
|
artikel
|
| 31 |
Metabolically competent yeast strains as a tool to study the genotoxicity of heterocyclic aromatic amines: simultaneous expression of three human cDNAs in Saccharomyces cerevisiae
|
Paladino, Giuseppe
|
|
1998
|
|
6 |
p. 448-454
|
artikel
|
| 32 |
Natural fermentation of lentilsInfluence of time, temperature and flour concentration on the kinetics of thiamin, riboflavin and niacin
|
Vidal-Valverde, C.
|
|
1997
|
|
6 |
p. 464-469
|
artikel
|
| 33 |
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
|
Juncher, D.
|
|
1998
|
|
6 |
p. 378-381
|
artikel
|
| 34 |
Prediction of the ripening times of Manchego cheese using multivariate statistical analyse: a preliminary study
|
Ruiz, Antonia García
|
|
1998
|
|
6 |
p. 382-386
|
artikel
|
| 35 |
Pressure effects on acid-catalysed autoxidation of oxymyoglobin
|
Bruun-Jensen, Lone
|
|
1997
|
|
6 |
p. 407-410
|
artikel
|
| 36 |
Pressure effects on the hypervalent meat pigment ferrylmyoglobin
|
Bruun-Jensen, Lone
|
|
1998
|
|
6 |
p. 374-377
|
artikel
|
| 37 |
Primary structure of 2S albumin from seeds of Lupinus cosentinii
|
Weder, Jürgen K. P.
|
|
1997
|
|
6 |
p. 452-456
|
artikel
|
| 38 |
Quantification of significant volatile components of pacharán
|
Fernández-García, T.
|
|
1998
|
|
6 |
p. 414-416
|
artikel
|
| 39 |
Recovery of flavanones from wastes of industrially processed lemons
|
Coll, M. D.
|
|
1998
|
|
6 |
p. 404-407
|
artikel
|
| 40 |
Reversed-Phase HPLC as a method for the identification of gadoid fish species
|
Piñeiro, C.
|
|
1997
|
|
6 |
p. 411-416
|
artikel
|
| 41 |
Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage
|
Gómez-Guillén, M. C.
|
|
1997
|
|
6 |
p. 419-428
|
artikel
|
| 42 |
Screening of indoles in cheese
|
Kemmer, Herbert
|
|
1997
|
|
6 |
p. 433-436
|
artikel
|
| 43 |
Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives
|
Kreyenmeier, Friedrich
|
|
1997
|
|
6 |
p. 411-414
|
artikel
|
| 44 |
Site-specific mutagenesis of the N-(deoxyguanosin-8-yl)-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA adduct in mammalian cells
|
Shibutani, S.
|
|
1998
|
|
6 |
p. 459-463
|
artikel
|
| 45 |
Species identification in dairy products by three different DNA-based techniques
|
Plath, Annette
|
|
1997
|
|
6 |
p. 437-441
|
artikel
|
| 46 |
Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3 [2H]-furanone derivatives
|
Roscher, René
|
|
1997
|
|
6 |
p. 438-441
|
artikel
|
| 47 |
The inherent genotoxic potency of food mutagens and other heterocyclic and carbocyclic aromatic amines and corresponding azides
|
Wild, D.
|
|
1998
|
|
6 |
p. 428-433
|
artikel
|
| 48 |
The inhibition by naphthoquinones and anthraquinones of 2-amino-3-methylimidazo[4,5-f ]quinoline metabolic activation to a mutagen: a structure-activity relationship study
|
Edenharder, R.
|
|
1998
|
|
6 |
p. 464-471
|
artikel
|
| 49 |
Validation of diglyceride contents in cheeses using co-ordinated chromatographic techniques
|
Koprivnjak, Olivera
|
|
1997
|
|
6 |
p. 429-432
|
artikel
|
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