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                                       Details for article 19 of 49 found articles
 
 
  Determination of underivated fatty acids by HPLC
 
 
Title: Determination of underivated fatty acids by HPLC
Author: Hein, Martina
Isengard, H.-D.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 204 (1997) nr. 6 pages 420-424
Year: 1997
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands