| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage
|
Peres, Fátima
|
|
2016
|
93 |
8 |
p. 1137-1147
|
artikel
|
| 2 |
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions
|
Jin, Jun
|
|
2016
|
93 |
8 |
p. 1115-1125
|
artikel
|
| 3 |
Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching
|
Camargo, Adriano Costa de
|
|
2016
|
93 |
8 |
p. 1101-1109
|
artikel
|
| 4 |
Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils
|
Seymen, Musa
|
|
2016
|
93 |
8 |
p. 1095-1099
|
artikel
|
| 5 |
Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level
|
Mu, Hongyan
|
|
2016
|
93 |
8 |
p. 1157-1167
|
artikel
|
| 6 |
Detailed Compositional Analysis of Vegetable Oil Metathesis Products Using Microfluidic Switching Multidimensional Gas Chromatography
|
Pease, B.
|
|
2016
|
93 |
8 |
p. 1025-1036
|
artikel
|
| 7 |
Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion
|
Choe, Jeesu
|
|
2016
|
93 |
8 |
p. 1085-1094
|
artikel
|
| 8 |
Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points
|
Nusantoro, B. P.
|
|
2016
|
93 |
8 |
p. 1051-1062
|
artikel
|
| 9 |
Erratum to: A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC-FID
|
Montpetit, A.
|
|
2016
|
93 |
8 |
p. 1169
|
artikel
|
| 10 |
Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product
|
Sahin, Kubra
|
|
2016
|
93 |
8 |
p. 1015-1024
|
artikel
|
| 11 |
Fingerprinting Krill Oil by 31P, 1H and 13C NMR Spectroscopies
|
Burri, Lena
|
|
2016
|
93 |
8 |
p. 1037-1049
|
artikel
|
| 12 |
Optimization of Enzymatic Process Condition for Protein Enrichment, Sugar Recovery and Digestibility Improvement of Soy Flour
|
Loman, Abdullah A.
|
|
2016
|
93 |
8 |
p. 1063-1073
|
artikel
|
| 13 |
Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System
|
Si, Huaguang
|
|
2016
|
93 |
8 |
p. 1075-1084
|
artikel
|
| 14 |
Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil
|
Sun, Shangde
|
|
2016
|
93 |
8 |
p. 1111-1114
|
artikel
|
| 15 |
Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties
|
Zhang, Zhen
|
|
2016
|
93 |
8 |
p. 1127-1136
|
artikel
|
| 16 |
Synthesis and Characterization of Estolide Esters Containing Epoxy and Cyclic Carbonate Groups
|
Doll, Kenneth M.
|
|
2016
|
93 |
8 |
p. 1149-1155
|
artikel
|
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