| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coalescence Behavior of Pure and Natural Fat Droplets Characterized via Micromanipulation
|
Thiel, A. E.
|
|
2016
|
93 |
11 |
p. 1467-1477
|
artikel
|
| 2 |
Comparative Study of the Physicochemical Properties of FAME from Seed Oils of Some Native Species of Brazilian Atlantic Forest
|
Coutinho, Diogenes José Gusmão
|
|
2016
|
93 |
11 |
p. 1519-1528
|
artikel
|
| 3 |
Comparison of Adipic Versus Renewable Azelaic Acid Polyester Polyols as Building Blocks in Soft Thermoplastic Polyurethanes
|
Mohd Noor, Norhayati
|
|
2016
|
93 |
11 |
p. 1529-1540
|
artikel
|
| 4 |
Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH
|
Zhang, Shao Bing
|
|
2016
|
93 |
11 |
p. 1551-1561
|
artikel
|
| 5 |
Development of High-Strength Soy Protein Adhesives Modified with Sodium Montmorillonite Clay
|
Qi, Guangyan
|
|
2016
|
93 |
11 |
p. 1509-1517
|
artikel
|
| 6 |
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals
|
Ezeh, Onyinye
|
|
2016
|
93 |
11 |
p. 1541-1549
|
artikel
|
| 7 |
Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
|
Bozdogan Konuskan, Dilsat
|
|
2016
|
93 |
11 |
p. 1499-1508
|
artikel
|
| 8 |
Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds
|
Sibbald, A. N.
|
|
2015
|
93 |
11 |
p. 1441-1452
|
artikel
|
| 9 |
Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals
|
Mishima, Shoko
|
|
2016
|
93 |
11 |
p. 1453-1466
|
artikel
|
| 10 |
Improvement of the Flavor and Oxidative Stability of Walnut Oil by Microwave Pretreatment
|
Zhou, Ye
|
|
2016
|
93 |
11 |
p. 1563-1572
|
artikel
|
| 11 |
Revisiting the Enzymatic Epoxidation of Vegetable Oils by Perfatty Acid: Perbutyric Acid Effect on the Oil with Low Acid Value
|
Liu, Wei
|
|
2016
|
93 |
11 |
p. 1479-1486
|
artikel
|
| 12 |
Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion
|
Moya-Ramírez, Ignacio
|
|
2016
|
93 |
11 |
p. 1487-1497
|
artikel
|
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