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                                       Details for article 7 of 12 found articles
 
 
  Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
 
 
Title: Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
Author: Bozdogan Konuskan, Dilsat
Mungan, Burcu
Appeared in: journal of the American Oil Chemists' Society
Paging: Volume 93 (2016) nr. 11 pages 1499-1508
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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