| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate
|
Keerati-u-rai, Maneephan
|
|
2011
|
88 |
10 |
p. 1593-1602
|
artikel
|
| 2 |
Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils
|
Birkel, Emily
|
|
2011
|
88 |
10 |
p. 1477-1483
|
artikel
|
| 3 |
Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids
|
Ciftci, Ozan Nazim
|
|
2011
|
88 |
10 |
p. 1603-1610
|
artikel
|
| 4 |
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids
|
Koçak, Derya
|
|
2011
|
88 |
10 |
p. 1531-1538
|
artikel
|
| 5 |
Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products
|
Wu, Nana
|
|
2011
|
88 |
10 |
p. 1621-1631
|
artikel
|
| 6 |
Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC
|
Yeboah, Samuel Owusu
|
|
2011
|
88 |
10 |
p. 1539-1549
|
artikel
|
| 7 |
Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil
|
Bootello, Miguel A.
|
|
2011
|
88 |
10 |
p. 1511-1519
|
artikel
|
| 8 |
Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil
|
Yang, Mei
|
|
2011
|
88 |
10 |
p. 1633-1639
|
artikel
|
| 9 |
Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)
|
Yin, Huaixia
|
|
2011
|
88 |
10 |
p. 1641-1648
|
artikel
|
| 10 |
Enzymatic Epoxidation of Corn Oil by Perstearic Acid
|
Sun, Shangde
|
|
2011
|
88 |
10 |
p. 1567-1571
|
artikel
|
| 11 |
Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico
|
Hernández-Martínez, Maylet
|
|
2011
|
88 |
10 |
p. 1485-1495
|
artikel
|
| 12 |
Highly Stable Nonionic Fatliquors Based on Ethoxylated Overused Vegetable Oils
|
Nashy, EL-Shahat H. A.
|
|
2011
|
88 |
10 |
p. 1611-1620
|
artikel
|
| 13 |
Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature
|
Gerde, Jose A.
|
|
2011
|
88 |
10 |
p. 1573-1579
|
artikel
|
| 14 |
Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature
|
Gerde, Jose A.
|
|
2011
|
88 |
10 |
p. 1503-1510
|
artikel
|
| 15 |
Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations
|
Papadia, Paride
|
|
2011
|
88 |
10 |
p. 1463-1475
|
artikel
|
| 16 |
Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans
|
Moura, J. M. L. N. de
|
|
2011
|
88 |
10 |
p. 1649-1658
|
artikel
|
| 17 |
Preparation of Diacylglycerol-Enriched Oil from Free Fatty Acids Using Lecitase Ultra-Catalyzed Esterification
|
Wang, Lili
|
|
2011
|
88 |
10 |
p. 1557-1565
|
artikel
|
| 18 |
Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes
|
Towa, Lili T.
|
|
2011
|
88 |
10 |
p. 1581-1591
|
artikel
|
| 19 |
Separation and Determination of Wax Content Using 100-Å Phenogel Column
|
Aryusuk, Kornkanok
|
|
2011
|
88 |
10 |
p. 1497-1501
|
artikel
|
| 20 |
Simultaneous Quantification of Oil and Protein in Cottonseed by Low-Field Time-Domain Nuclear Magnetic Resonance
|
Horn, Patrick J.
|
|
2011
|
88 |
10 |
p. 1521-1529
|
artikel
|
| 21 |
Study on Free Lipase-Catalyzed Ethanolysis for Biodiesel Preparation in an Oil/Water Biphasic System
|
Ren, Hongjie
|
|
2011
|
88 |
10 |
p. 1551-1555
|
artikel
|
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