| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
|
Torres, Mariela M.
|
|
2005
|
82 |
2 |
p. 105-110
|
artikel
|
| 2 |
A simple and rapid procedure for phytate determination in soybeans and soy products
|
Kwanyuen, Prachuab
|
|
2005
|
82 |
2 |
p. 81-85
|
artikel
|
| 3 |
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
|
Olsen, Elisabeth
|
|
2005
|
82 |
2 |
p. 97-103
|
artikel
|
| 4 |
Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein
|
Mohamed, Abdellatif
|
|
2005
|
82 |
2 |
p. 135-140
|
artikel
|
| 5 |
Effect of randomization on the oxidative stability of corn oil
|
Wang, Tong
|
|
2005
|
82 |
2 |
p. 111-117
|
artikel
|
| 6 |
Evaluation of vitamin E by HPLC in a variety of olive-based foodstuffs
|
López, Antonio
|
|
2005
|
82 |
2 |
p. 129-133
|
artikel
|
| 7 |
Experimental and predicted enthalpies of mixing of mixtures formed from alcohols and sunflower oil at 298.15 K
|
González, Cristina
|
|
2005
|
82 |
2 |
p. 141-146
|
artikel
|
| 8 |
New hihg-oleic peanut cultivars grown in the Southwestern United States
|
Jonnala, Ramakanth S.
|
|
2005
|
82 |
2 |
p. 125-128
|
artikel
|
| 9 |
Thermal and flow properties of oils from salmon heads
|
Sathivel, Subramaniam
|
|
2005
|
82 |
2 |
p. 147-152
|
artikel
|
| 10 |
Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria
|
Yousfi, M.
|
|
2005
|
82 |
2 |
p. 93-96
|
artikel
|
| 11 |
Use of NMR for predicting protein concentration in soybean seeds based on oil measurements
|
Weir, A. D.
|
|
2005
|
82 |
2 |
p. 87-91
|
artikel
|
| 12 |
Use of the activation energy concept to estimate the quality reduction of packaged olive oil
|
Coutelieris, Frank
|
|
2005
|
82 |
2 |
p. 119-123
|
artikel
|
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