| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy
|
Baye, Tesfaye
|
|
2004
|
81 |
7 |
p. 641-645
|
article
|
| 2 |
Chilean hazelnut (Gevuina avellana) seed oil
|
Aitzetmuller, K.
|
|
2004
|
81 |
7 |
p. 721-723
|
article
|
| 3 |
Commercial spread optimization using experimental design and sensory data
|
Wikström, Malin
|
|
2004
|
81 |
7 |
p. 663-669
|
article
|
| 4 |
Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain
|
Criado, M. Nieves
|
|
2004
|
81 |
7 |
p. 633-640
|
article
|
| 5 |
Electrophoretic and functional properties of mustard seed meals and protein concentrates
|
Aluko, Rotimi E.
|
|
2004
|
81 |
7 |
p. 679-683
|
article
|
| 6 |
Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions
|
Palazolo, Gonzalo G.
|
|
2004
|
81 |
7 |
p. 625-632
|
article
|
| 7 |
Fractionation of crude soybean lecithin with aqueous ethanol
|
Wu, Yingzi
|
|
2004
|
81 |
7 |
p. 697-704
|
article
|
| 8 |
Is FTIR-ATR a sensitive tool for determination of aflatoxins?
|
Shamsaie, Ali
|
|
2004
|
81 |
7 |
p. 719-720
|
article
|
| 9 |
γ-Linolenic acid from caryophyllaceae seed oil
|
Guil-Guerrero, J. L.
|
|
2004
|
81 |
7 |
p. 659-661
|
article
|
| 10 |
Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends
|
Zhang, Hong
|
|
2004
|
81 |
7 |
p. 653-658
|
article
|
| 11 |
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage
|
Madhujith, Terrence
|
|
2004
|
81 |
7 |
p. 691-696
|
article
|
| 12 |
Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
|
Wang, H.
|
|
2004
|
81 |
7 |
p. 713-717
|
article
|
| 13 |
Production of linolenic acid in yeast cells expressing an omega-3 desaturase from tung (Aleurites fordii)
|
Dyer, John M.
|
|
2004
|
81 |
7 |
p. 647-651
|
article
|
| 14 |
Production of monodispersed water-in-oil emulsions using polymer microchannels
|
Liu, Haijie
|
|
2004
|
81 |
7 |
p. 705-711
|
article
|
| 15 |
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)
|
Aubourg, Santiago P.
|
|
2004
|
81 |
7 |
p. 671-678
|
article
|
| 16 |
Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin
|
Rocha-Uribe, Alejandro
|
|
2004
|
81 |
7 |
p. 685-689
|
article
|
Journal description