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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil Servili, Maurizio
2003
80 7 p. 685-695
artikel
2 An aqueous suspension system for phospholipase D-mediated synthesis of PS without toxic organic solvent Iwasaki, Yugo
2003
80 7 p. 653-657
artikel
3 An efficient method for the purification of arachidonic acid from fungal single-cell oil (ARASCO) Vali, Shaik Ramjan
2003
80 7 p. 725-730
artikel
4 A new method for determining gossypol in cottonseed oil by FTIR spectroscopy Mirghani, M. E. S.
2003
80 7 p. 625-628
artikel
5 Characterization of supercritical fluid extracts from raw wool by TLC-FID and GC-MS Domínguez, C.
2003
80 7 p. 717-724
artikel
6 Determination of hexane residues in vegetable oils with FTIR spectroscopy Mirghani, M. E. S.
2003
80 7 p. 619-623
artikel
7 Efficient esterification of sorbitan oleate by lipase in a solvent-free system Xu, Yan
2003
80 7 p. 647-651
artikel
8 Enzymatic kinetic resolution of secondary alcohols by esterification with FA under vacuum Irimescu, Roxana
2003
80 7 p. 659-663
artikel
9 Fat-soluble vitamin extraction by analytical supercritical carbon dioxide Perretti, Giuseppe
2003
80 7 p. 629-633
artikel
10 Friction properties of vegetable oils Biresaw, G.
2003
80 7 p. 697-704
artikel
11 Inhibitive effect of FA derivatives on mild steel corrosion in the presence of formic acid Quraishi, M. A.
2003
80 7 p. 705-710
artikel
12 Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards Russin, Ted A.
2003
80 7 p. 635-641
artikel
13 Oxidation kinetics for cis-9,trans-11 and trans-10,cis-12 isomers of CLA Minemoto, Yasumasa
2003
80 7 p. 675-678
artikel
14 Parameter optimization for the enzymatic hydrolysis of sunflower oil in high-pressure reactors Primožič, Mateja
2003
80 7 p. 643-646
artikel
15 Preparation of fatty 3,5-disubstituted isoxazole compounds from FA esters Kenar, James A.
2003
80 7 p. 711-716
artikel
16 Roasting effects on the distribution of tocopherols and phospholipids within each structural part and section of soybeans Yoshida, Hiromi
2003
80 7 p. 665-674
artikel
17 The antioxidant effect of natural substances on lipids during irradiation of chicken legs Mahrour, A.
2003
80 7 p. 679-684
artikel
                             17 gevonden resultaten
 
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