nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abilities of some antioxidants to stabilize soybean oil in industrial use conditions
|
Ruger, Christopher W. |
|
2002 |
79 |
7 |
p. 733-736 |
artikel |
2 |
Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS)
|
Takeuchi, M. |
|
2002 |
79 |
7 |
p. 627-632 |
artikel |
3 |
Changes in the main components and quality indices of virgin olive oil during oxidation
|
Gutiérrez, F. |
|
2002 |
79 |
7 |
p. 669-676 |
artikel |
4 |
Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition
|
Pétursson, Sigthór |
|
2002 |
79 |
7 |
p. 737-738 |
artikel |
5 |
Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties
|
Heywood, A. A. |
|
2002 |
79 |
7 |
p. 703-707 |
artikel |
6 |
Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS
|
Qian, Michael |
|
2002 |
79 |
7 |
p. 663-667 |
artikel |
7 |
Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl ester
|
Krahl, Jürgen |
|
2002 |
79 |
7 |
p. 717-724 |
artikel |
8 |
Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi
|
Lalas, Stavros |
|
2002 |
79 |
7 |
p. 677-683 |
artikel |
9 |
Functional properties of extruded-expelled soybean flours from value-enhanced soybeans
|
Heywood, A. A. |
|
2002 |
79 |
7 |
p. 699-702 |
artikel |
10 |
Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study
|
Torres, Carlos F. |
|
2002 |
79 |
7 |
p. 655-661 |
artikel |
11 |
Low molecular weight polypeptides in virgin and refined olive oils
|
Hidalgo, Francisco J. |
|
2002 |
79 |
7 |
p. 685-689 |
artikel |
12 |
Low-temperature flow properties of vegetable oil/cosolvent blend diesel fuels
|
Dunn, R. O. |
|
2002 |
79 |
7 |
p. 709-715 |
artikel |
13 |
Ozonization of phenols from Anacardium occidentale (cashew)
|
Graham, Madeline B. |
|
2002 |
79 |
7 |
p. 725-732 |
artikel |
14 |
Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes
|
Sigfusson, Halldor |
|
2002 |
79 |
7 |
p. 691-697 |
artikel |
15 |
Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils
|
Peterson, James W. |
|
2002 |
79 |
7 |
p. 641-646 |
artikel |
16 |
Rapid MS method for analysis of cocoa butter TAG
|
Kurvinen, J. -P. |
|
2002 |
79 |
7 |
p. 621-626 |
artikel |
17 |
Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening
|
Litwinenko, J. W. |
|
2002 |
79 |
7 |
p. 647-654 |
artikel |
18 |
Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection
|
Puspitasari-Nienaber, Ni Luh |
|
2002 |
79 |
7 |
p. 633-640 |
artikel |