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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abilities of some antioxidants to stabilize soybean oil in industrial use conditions Ruger, Christopher W.
2002
79 7 p. 733-736
artikel
2 Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS) Takeuchi, M.
2002
79 7 p. 627-632
artikel
3 Changes in the main components and quality indices of virgin olive oil during oxidation Gutiérrez, F.
2002
79 7 p. 669-676
artikel
4 Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition Pétursson, Sigthór
2002
79 7 p. 737-738
artikel
5 Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties Heywood, A. A.
2002
79 7 p. 703-707
artikel
6 Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS Qian, Michael
2002
79 7 p. 663-667
artikel
7 Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl ester Krahl, Jürgen
2002
79 7 p. 717-724
artikel
8 Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi Lalas, Stavros
2002
79 7 p. 677-683
artikel
9 Functional properties of extruded-expelled soybean flours from value-enhanced soybeans Heywood, A. A.
2002
79 7 p. 699-702
artikel
10 Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study Torres, Carlos F.
2002
79 7 p. 655-661
artikel
11 Low molecular weight polypeptides in virgin and refined olive oils Hidalgo, Francisco J.
2002
79 7 p. 685-689
artikel
12 Low-temperature flow properties of vegetable oil/cosolvent blend diesel fuels Dunn, R. O.
2002
79 7 p. 709-715
artikel
13 Ozonization of phenols from Anacardium occidentale (cashew) Graham, Madeline B.
2002
79 7 p. 725-732
artikel
14 Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes Sigfusson, Halldor
2002
79 7 p. 691-697
artikel
15 Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils Peterson, James W.
2002
79 7 p. 641-646
artikel
16 Rapid MS method for analysis of cocoa butter TAG Kurvinen, J. -P.
2002
79 7 p. 621-626
artikel
17 Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening Litwinenko, J. W.
2002
79 7 p. 647-654
artikel
18 Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection Puspitasari-Nienaber, Ni Luh
2002
79 7 p. 633-640
artikel
                             18 gevonden resultaten
 
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