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  Changes in the main components and quality indices of virgin olive oil during oxidation
 
 
Title: Changes in the main components and quality indices of virgin olive oil during oxidation
Author: GutiƩrrez, F.
Villafranca, M. J.
Castellano, J. M.
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 79 (2002) nr. 7 pages 669-676
Year: 2002
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands