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Journal description
All volumes of the corresponding journal
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Details for article 5 of 18 found articles
| Title: |
Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties |
| Author: |
Heywood, A. A. Myers, D. J. Bailey, T. B. Johnson, L. A. |
| Appeared in: |
The journal of the American Oil Chemists' Society |
| Paging: | Volume 79 (2002) nr. 7 pages 703-707 |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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