| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars
|
Prats-Moya, M. S.
|
|
1999
|
76 |
2 |
p. 267-272
|
artikel
|
| 2 |
Characterization of a semisolid state in milk fat through T2* resolved T1 distributions by time domain nuclear magnetic resonance
|
Botlan, D. Le
|
|
1999
|
76 |
2 |
p. 255-261
|
artikel
|
| 3 |
Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent
|
Razak, C. N. A.
|
|
1999
|
76 |
2 |
p. 171-174
|
artikel
|
| 4 |
Composition and thermal profile of crude palm oil and its products
|
Che Man, Y. B.
|
|
1999
|
76 |
2 |
p. 237-242
|
artikel
|
| 5 |
Continuous production of structured lipid containing γ-linolenic and caprylic acids by immobilized Rhizopus delemar lipase
|
Shimada, Yuji
|
|
1999
|
76 |
2 |
p. 189-193
|
artikel
|
| 6 |
Dehydration of glycerine-water mixtures by pervaporation
|
Burshe, M. C.
|
|
1999
|
76 |
2 |
p. 209-214
|
artikel
|
| 7 |
Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
|
Che Man, Y. B.
|
|
1999
|
76 |
2 |
p. 243-247
|
artikel
|
| 8 |
Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol
|
Hallberg, Marianne Lilja
|
|
1999
|
76 |
2 |
p. 183-187
|
artikel
|
| 9 |
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects
|
Pérez-Gálvez, Antonio
|
|
1999
|
76 |
2 |
p. 205-208
|
artikel
|
| 10 |
Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids
|
Ulberth, Franz
|
|
1999
|
76 |
2 |
p. 263-266
|
artikel
|
| 11 |
Mechanical oil expression from extruded soybean samples
|
Bargale, P. C.
|
|
1999
|
76 |
2 |
p. 223-229
|
artikel
|
| 12 |
Oat lipids
|
Zhou, Meixue
|
|
1999
|
76 |
2 |
p. 159-169
|
artikel
|
| 13 |
Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers
|
Duh, Pin-Der
|
|
1999
|
76 |
2 |
p. 201-204
|
artikel
|
| 14 |
Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification
|
Xu, X.
|
|
1999
|
76 |
2 |
p. 175-181
|
artikel
|
| 15 |
Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
|
Moh, M. H.
|
|
1999
|
76 |
2 |
p. 249-254
|
artikel
|
| 16 |
Reinvestigation of the polymethylene-interrupted 18:2 and 20:2 acids of Ginkgo biloba seed lipids
|
Wolff, Robert L.
|
|
1999
|
76 |
2 |
p. 273-276
|
artikel
|
| 17 |
Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions
|
Yoshida, Katsunori
|
|
1999
|
76 |
2 |
p. 1-6
|
artikel
|
| 18 |
Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing
|
Medina, I.
|
|
1999
|
76 |
2 |
p. 231-236
|
artikel
|
| 19 |
The effect of dissolved transition metal complexes on the rate of yellowing of linseed oil
|
Chen, Zhong
|
|
1999
|
76 |
2 |
p. 279-282
|
artikel
|
| 20 |
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies
|
An, Weidong
|
|
1999
|
76 |
2 |
p. 215-222
|
artikel
|
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