| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance
|
Vallejos, N.
|
|
2014
|
9 |
4 |
p. 322-331
|
artikel
|
| 2 |
Behavior of Emulsions Stabilized by a Hydrophobically Modified Inulin Under Bio-Relevant Conditions of the Human Gastro-Intestine
|
Meshulam, D.
|
|
2014
|
9 |
4 |
p. 416-423
|
artikel
|
| 3 |
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
|
Ruiz-Rodriguez, Paulina E.
|
|
2014
|
9 |
4 |
p. 406-415
|
artikel
|
| 4 |
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium
|
Livney, Yoav D.
|
|
2014
|
9 |
4 |
p. 301-303
|
artikel
|
| 5 |
Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
|
Mattia, Carla Di
|
|
2014
|
9 |
4 |
p. 396-405
|
artikel
|
| 6 |
Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
|
Tercinier, Lucile
|
|
2014
|
9 |
4 |
p. 341-348
|
artikel
|
| 7 |
Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers
|
Acevedo, Nuria C.
|
|
2014
|
9 |
4 |
p. 368-379
|
artikel
|
| 8 |
Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis
|
Mao, Like
|
|
2014
|
9 |
4 |
p. 359-367
|
artikel
|
| 9 |
Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
|
Martínez-Aranda, Nuria
|
|
2014
|
9 |
4 |
p. 380-388
|
artikel
|
| 10 |
Interaction of β-Lactoglobulin with Small Hydrophobic Ligands - Influence of Covalent AITC Modification on β-LG Tryptic Cleavage
|
Keppler, Julia Katharina
|
|
2014
|
9 |
4 |
p. 349-358
|
artikel
|
| 11 |
Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals
|
Levinson, Yonatan
|
|
2014
|
9 |
4 |
p. 332-340
|
artikel
|
| 12 |
Spray Dried Protein-Stabilized Emulsions as Vitamin Matrix Carriers: Contribution of Protein Aggregates and Lipid Nano- and Micro-Structures to Vitamin Long-Term Protection
|
Relkin, Perla
|
|
2014
|
9 |
4 |
p. 389-395
|
artikel
|
| 13 |
Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules
|
Strixner, T.
|
|
2014
|
9 |
4 |
p. 314-321
|
artikel
|
| 14 |
Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results
|
Peyronel, Fernanda
|
|
2014
|
9 |
4 |
p. 304-313
|
artikel
|
Tijdschrift beschrijving