| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods
|
Delime, Perrine
|
|
2014
|
9 |
3 |
p. 285-291
|
artikel
|
| 2 |
Cytotoxicity and Antioxidative Effects of Herbal and Fruit Extracts In Vitro
|
Tomankova, Katerina
|
|
2014
|
9 |
3 |
p. 267-276
|
artikel
|
| 3 |
Determining the Cellular Structure of Two Cereal Food Foams by X-ray Micro-Tomography
|
Chevallier, Sylvie
|
|
2014
|
9 |
3 |
p. 219-228
|
artikel
|
| 4 |
Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film
|
Vichasilp, Chaluntorn
|
|
2014
|
9 |
3 |
p. 238-248
|
artikel
|
| 5 |
Emulsification Capacity of Microgels Assembled from β-Lactoglobulin and Pectin
|
Zimmerer, Laura
|
|
2014
|
9 |
3 |
p. 229-237
|
artikel
|
| 6 |
Formation and Functional Attributes of Canola Protein Isolate—Gum Arabic Electrostatic Complexes
|
Stone, Andrea K.
|
|
2014
|
9 |
3 |
p. 203-212
|
artikel
|
| 7 |
Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique
|
Bornhorst, Gail M.
|
|
2014
|
9 |
3 |
p. 292-300
|
artikel
|
| 8 |
Kinetics Study with Rigorous Nonlinear Methods for Thermal Decomposition of Polysaccharide Iron Complex
|
Huang, Yingheng
|
|
2014
|
9 |
3 |
p. 277-284
|
artikel
|
| 9 |
Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions
|
Neri, Lilia
|
|
2014
|
9 |
3 |
p. 260-266
|
artikel
|
| 10 |
Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals
|
Chamba, Moses Vernonxious Madalitso
|
|
2014
|
9 |
3 |
p. 193-202
|
artikel
|
| 11 |
Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide
|
Naknaen, Phisut
|
|
2014
|
9 |
3 |
p. 249-259
|
artikel
|
| 12 |
Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions
|
Harnkarnsujarit, Nathdanai
|
|
2014
|
9 |
3 |
p. 213-218
|
artikel
|
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