| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality
|
Kempen, Silvia E. H. J. van
|
|
2013
|
9 |
2 |
p. 114-124
|
artikel
|
| 2 |
Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel
|
Li, Yin
|
|
2014
|
9 |
2 |
p. 169-178
|
artikel
|
| 3 |
Extraction and Characterization of α-Chitin and Chitosan from Six Different Aquatic Invertebrates
|
Kaya, Murat
|
|
2014
|
9 |
2 |
p. 145-157
|
artikel
|
| 4 |
Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles
|
Zeeb, Benjamin
|
|
2013
|
9 |
2 |
p. 125-137
|
artikel
|
| 5 |
Influence of mathematical models and correction factors on binding results of polyphenols and retinol with β-lactoglobulin measured with fluorescence quenching
|
Keppler, Julia Katharina
|
|
2014
|
9 |
2 |
p. 158-168
|
artikel
|
| 6 |
Intake of Xylooligosaccharides Alters the Structural Organization of Liver Plasma Membrane Bilayer
|
Staneva, Galya
|
|
2013
|
9 |
2 |
p. 138-144
|
artikel
|
| 7 |
Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae)
|
Srinivas, Sistla
|
|
2014
|
9 |
2 |
p. 179-183
|
artikel
|
| 8 |
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate
|
Cheung, Lamlam
|
|
2013
|
9 |
2 |
p. 105-113
|
artikel
|
| 9 |
Thermal Analysis on Bioprotectant Disaccharides by Elastic Incoherent Neutron Scattering
|
Migliardo, F.
|
|
2013
|
9 |
2 |
p. 99-104
|
artikel
|
| 10 |
Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum
|
González-Ramírez, Emilio
|
|
2014
|
9 |
2 |
p. 184-192
|
artikel
|
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