| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Innovative Micro-Modelling of Simultaneous Heat and Moisture Transfer during Bread Baking Using the Lattice Boltzmann Method
|
Hussein, Mohamed Ahmed
|
|
2010
|
5 |
3 |
p. 161-176
|
artikel
|
| 2 |
Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles
|
Gordon, Laura
|
|
2010
|
5 |
3 |
p. 203-210
|
artikel
|
| 3 |
Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue
|
Ben Ammar, Jihène
|
|
2010
|
5 |
3 |
p. 247-254
|
artikel
|
| 4 |
Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation
|
Azim, Zohra
|
|
2010
|
5 |
3 |
p. 227-237
|
artikel
|
| 5 |
Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics
|
Dartois, Anne
|
|
2010
|
5 |
3 |
p. 149-160
|
artikel
|
| 6 |
LIBS-Based Detection of Antioxidant Elements in Seeds of Emblica officinalis
|
Mehta, Shikha
|
|
2010
|
5 |
3 |
p. 186-192
|
artikel
|
| 7 |
New Insight into the Thermal Properties and the Biological Behaviour of the Bacterial Spores
|
Nguyen Thi Minh, Hue
|
|
2010
|
5 |
3 |
p. 238-246
|
artikel
|
| 8 |
Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation
|
Dibildox-Alvarado, Elena
|
|
2010
|
5 |
3 |
p. 218-226
|
artikel
|
| 9 |
Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil
|
Toro-Vazquez, Jorge F.
|
|
2010
|
5 |
3 |
p. 193-202
|
artikel
|
| 10 |
Shear Nanostructuring of Monoglyceride Organogels
|
Da Pieve, Sara
|
|
2010
|
5 |
3 |
p. 211-217
|
artikel
|
| 11 |
Thermodynamic Approach to Osmo-dehydration
|
Pani, Paola
|
|
2010
|
5 |
3 |
p. 177-185
|
artikel
|
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