| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films
|
Martins, Mariana Pereira
|
|
|
15 |
3 |
p. 323-334
|
article
|
| 2 |
Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil
|
Zamani-Ghaleshahi, A.
|
|
|
15 |
3 |
p. 273-287
|
article
|
| 3 |
Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
|
Alba, Katerina
|
|
|
15 |
3 |
p. 313-322
|
article
|
| 4 |
Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds
|
Fonseca, Laura Martins
|
|
|
15 |
3 |
p. 355-367
|
article
|
| 5 |
Electrostatic Interaction between Soy Proteins and Pectin in O/W Emulsions Stabilization by Ultrasound Application
|
Albano, Kivia M.
|
|
|
15 |
3 |
p. 297-312
|
article
|
| 6 |
Encapsulation of Iron within W1/O/W2 Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of Surfactant Level and Oil Phase Crystallization
|
Prichapan, Nattapong
|
|
|
15 |
3 |
p. 346-354
|
article
|
| 7 |
Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides
|
Dai, Laixin
|
|
|
15 |
3 |
p. 368-375
|
article
|
| 8 |
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
|
Ghan, Sheah Yee
|
|
|
15 |
3 |
p. 386-395
|
article
|
| 9 |
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
|
Ralla, Theo
|
|
|
15 |
3 |
p. 288-296
|
article
|
| 10 |
Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions
|
Artiga-Artigas, María
|
|
|
15 |
3 |
p. 335-345
|
article
|
| 11 |
The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates
|
Yavuz-Düzgün, Merve
|
|
|
15 |
3 |
p. 376-385
|
article
|
Journal description