| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid and Moisture Uptake into Red Beets during in Vitro Gastric Digestion as Influenced by Gastric pH
|
Mennah-Govela, Yamile A.
|
|
|
15 |
2 |
p. 261-272
|
artikel
|
| 2 |
Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies
|
De Oliveira, Thomás Valente
|
|
|
15 |
2 |
p. 162-172
|
artikel
|
| 3 |
Catalytic Efficiency, Structure, and Recycling Behavior of Electrospun Polyvinyl Alcohol-Xylanase Fibers Cross-Linked by Glutaraldehyde
|
dos Santos, Jaqueline Pozzada
|
|
|
15 |
2 |
p. 155-161
|
artikel
|
| 4 |
Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils
|
Cong, Yanxia
|
|
|
15 |
2 |
p. 229-239
|
artikel
|
| 5 |
Controlling the Three-Dimensional Printing Mechanical Properties of Nostoc Sphaeroides System
|
Feng, Chunyan
|
|
|
15 |
2 |
p. 240-248
|
artikel
|
| 6 |
Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles
|
Ribeiro, Elisa Franco
|
|
|
15 |
2 |
p. 196-205
|
artikel
|
| 7 |
Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate
|
Kutzli, Ines
|
|
|
15 |
2 |
p. 206-215
|
artikel
|
| 8 |
Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System
|
Xu, Kejing
|
|
|
15 |
2 |
p. 249-260
|
artikel
|
| 9 |
Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations
|
Fang, Sheng
|
|
|
15 |
2 |
p. 188-195
|
artikel
|
| 10 |
Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant
|
Hosseini, Elnaz
|
|
|
15 |
2 |
p. 216-228
|
artikel
|
| 11 |
Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization
|
Colletti, Analía C.
|
|
|
15 |
2 |
p. 173-187
|
artikel
|
Tijdschrift beschrijving