Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A DFT Study on the Radical-Scavenging Properties of Ferruginol-Type Diterpenes Stobiecka, Agnieszka
2018
14 1 p. 1-12
artikel
2 Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria Feng, Linhui
2018
14 1 p. 97-107
artikel
3 Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms Chen, Huaiqiong
2018
14 1 p. 80-89
artikel
4 Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions Santagapita, Patricio R.
2018
14 1 p. 90-96
artikel
5 Effect of Water Addition on Physical Properties of Emulsion Gels Silva, Thais Lomonaco Teodoro da
2018
14 1 p. 30-40
artikel
6 In Vitro Digestion of caseinate and Tween 20 Emulsions Koukoura, Eirini
2018
14 1 p. 60-68
artikel
7 Mechanical, Optical, Thermal, and Barrier Properties of Poly (Lactic Acid)/Curcumin Composite Films Prepared Using Twin-Screw Extruder Ranjeth Kumar Reddy, T
2018
14 1 p. 22-29
artikel
8 Spontaneous Formation of Flavor Oil Emulsions by Using Sucrose Esters and Emulsion Stability Study Ariyaprakai, Suwimon
2018
14 1 p. 41-48
artikel
9 Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques Andino, Agustina Roa
2018
14 1 p. 13-21
artikel
10 The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety) Opazo-Navarrete, Mauricio
2018
14 1 p. 49-59
artikel
11 Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation Piccini, LucĂ­a
2018
14 1 p. 69-79
artikel
                             11 gevonden resultaten
 
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