nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A DFT Study on the Radical-Scavenging Properties of Ferruginol-Type Diterpenes
|
Stobiecka, Agnieszka |
|
2018 |
14 |
1 |
p. 1-12 |
artikel |
2 |
Antifungal Actions of Glycinin Basic Peptide against Aspergillus niger through the Collaborative Damage to Cell Membrane and Mitochondria
|
Feng, Linhui |
|
2018 |
14 |
1 |
p. 97-107 |
artikel |
3 |
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms
|
Chen, Huaiqiong |
|
2018 |
14 |
1 |
p. 80-89 |
artikel |
4 |
Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions
|
Santagapita, Patricio R. |
|
2018 |
14 |
1 |
p. 90-96 |
artikel |
5 |
Effect of Water Addition on Physical Properties of Emulsion Gels
|
Silva, Thais Lomonaco Teodoro da |
|
2018 |
14 |
1 |
p. 30-40 |
artikel |
6 |
In Vitro Digestion of caseinate and Tween 20 Emulsions
|
Koukoura, Eirini |
|
2018 |
14 |
1 |
p. 60-68 |
artikel |
7 |
Mechanical, Optical, Thermal, and Barrier Properties of Poly (Lactic Acid)/Curcumin Composite Films Prepared Using Twin-Screw Extruder
|
Ranjeth Kumar Reddy, T |
|
2018 |
14 |
1 |
p. 22-29 |
artikel |
8 |
Spontaneous Formation of Flavor Oil Emulsions by Using Sucrose Esters and Emulsion Stability Study
|
Ariyaprakai, Suwimon |
|
2018 |
14 |
1 |
p. 41-48 |
artikel |
9 |
Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques
|
Andino, Agustina Roa |
|
2018 |
14 |
1 |
p. 13-21 |
artikel |
10 |
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
|
Opazo-Navarrete, Mauricio |
|
2018 |
14 |
1 |
p. 49-59 |
artikel |
11 |
Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation
|
Piccini, LucĂa |
|
2018 |
14 |
1 |
p. 69-79 |
artikel |