| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion
|
Laursen, Anne Sofie Dam
|
|
|
61 |
6 |
p. 3255-3265
|
artikel
|
| 2 |
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
|
Zeng, Xufen
|
|
|
61 |
6 |
p. 3149-3160
|
artikel
|
| 3 |
Assessment of iodine fortification of salt in the Danish population
|
Outzen, Malene
|
|
|
61 |
6 |
p. 2939-2951
|
artikel
|
| 4 |
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
|
Livingstone, Katherine M.
|
|
|
61 |
6 |
p. 2953-2965
|
artikel
|
| 5 |
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
|
Sun, Liang
|
|
|
61 |
6 |
p. 3235-3246
|
artikel
|
| 6 |
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
|
Radavelli-Bagatini, Simone
|
|
|
61 |
6 |
p. 2929-2938
|
artikel
|
| 7 |
Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling
|
Ruiz-Moreno, Carlos
|
|
|
61 |
6 |
p. 3285-3292
|
artikel
|
| 8 |
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
|
Bühlmeier, Judith
|
|
|
61 |
6 |
p. 3293-3306
|
artikel
|
| 9 |
Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway
|
Shu, Chi
|
|
|
61 |
6 |
p. 3309
|
artikel
|
| 10 |
Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
|
Bühlmeier, Judith
|
|
|
61 |
6 |
p. 3307-3308
|
artikel
|
| 11 |
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
|
Montero-Salazar, Henry
|
|
|
61 |
6 |
p. 3311
|
artikel
|
| 12 |
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study
|
Zhou, Li
|
|
|
61 |
6 |
p. 3247-3254
|
artikel
|
| 13 |
Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status
|
Kim, Jimi
|
|
|
61 |
6 |
p. 3051-3066
|
artikel
|
| 14 |
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer
|
Foroutan-Ghaznavi, Mitra
|
|
|
61 |
6 |
p. 3267-3284
|
artikel
|
| 15 |
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study
|
Ruiz-Moreno, Carlos
|
|
|
61 |
6 |
p. 3109-3117
|
artikel
|
| 16 |
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies
|
Zhao, Rui
|
|
|
61 |
6 |
p. 2881-2907
|
artikel
|
| 17 |
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
|
Barouti, Afroditi Alexandra
|
|
|
61 |
6 |
p. 3175-3187
|
artikel
|
| 18 |
Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study
|
Song, Eyun
|
|
|
61 |
6 |
p. 3227-3234
|
artikel
|
| 19 |
Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden
|
Alehagen, Urban
|
|
|
61 |
6 |
p. 3135-3148
|
artikel
|
| 20 |
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial
|
Hosseinpour-Niazi, Somayeh
|
|
|
61 |
6 |
p. 3037-3049
|
artikel
|
| 21 |
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases
|
Schönknecht, Yannik Bernd
|
|
|
61 |
6 |
p. 3077-3083
|
artikel
|
| 22 |
Iodine status in pregnant women and infants in Finland
|
Miles, Elizabeth A.
|
|
|
61 |
6 |
p. 2919-2927
|
artikel
|
| 23 |
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort
|
Martinot, Pauline
|
|
|
61 |
6 |
p. 2979-2991
|
artikel
|
| 24 |
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial
|
Cano-Ibáñez, Naomi
|
|
|
61 |
6 |
p. 3019-3036
|
artikel
|
| 25 |
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
|
Atallah, Nathalie
|
|
|
61 |
6 |
p. 3189-3200
|
artikel
|
| 26 |
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data
|
Che, Bizhong
|
|
|
61 |
6 |
p. 2909-2917
|
artikel
|
| 27 |
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial
|
Nicol, Katie
|
|
|
61 |
6 |
p. 3119-3133
|
artikel
|
| 28 |
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
|
Poinsot, Romane
|
|
|
61 |
6 |
p. 3003-3018
|
artikel
|
| 29 |
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic
|
Urhan, Murat
|
|
|
61 |
6 |
p. 2993-3002
|
artikel
|
| 30 |
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
|
Valle-Hita, Cristina
|
|
|
61 |
6 |
p. 3095-3108
|
artikel
|
| 31 |
Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis
|
Farsi, Farnaz
|
|
|
61 |
6 |
p. 3313
|
artikel
|
| 32 |
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
|
Hustad, Kristin S.
|
|
|
61 |
6 |
p. 3085-3093
|
artikel
|
| 33 |
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
|
Wang, Nan Xin
|
|
|
61 |
6 |
p. 3067-3076
|
artikel
|
| 34 |
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study
|
Elshorbagy, Amany K.
|
|
|
61 |
6 |
p. 3161-3173
|
artikel
|
| 35 |
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis
|
Buerkli, Simone
|
|
|
61 |
6 |
p. 2967-2977
|
artikel
|
| 36 |
The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
|
Lares-Michel, Mariana
|
|
|
61 |
6 |
p. 3201-3226
|
artikel
|
| 37 |
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials
|
Almutairi, Rawan
|
|
|
61 |
6 |
p. 2853-2871
|
artikel
|
| 38 |
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
|
Geisslitz, Sabrina
|
|
|
61 |
6 |
p. 2873-2880
|
artikel
|
Tijdschrift beschrijving