Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Titel:
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Auteur:
Montero-Salazar, Henry de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina