| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes
|
Bartels, Ehlana Catharina Maria
|
|
|
61 |
5 |
p. 2761-2773
|
article
|
| 2 |
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates
|
Naja, Farah
|
|
|
61 |
5 |
p. 2585-2599
|
article
|
| 3 |
Association of dietary and plasma carotenoids with urinary F2-isoprostanes
|
Park, Yong-Moon Mark
|
|
|
61 |
5 |
p. 2711-2723
|
article
|
| 4 |
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
|
Ylilauri, Maija P. T.
|
|
|
61 |
5 |
p. 2531-2542
|
article
|
| 5 |
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight
|
Tan, Sze-Yen
|
|
|
61 |
5 |
p. 2255-2278
|
article
|
| 6 |
Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway
|
Shu, Chi
|
|
|
61 |
5 |
p. 2749-2759
|
article
|
| 7 |
Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero
|
Ong, Yi Ying
|
|
|
61 |
5 |
p. 2383-2395
|
article
|
| 8 |
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown
|
Casas, Rosa
|
|
|
61 |
5 |
p. 2417-2434
|
article
|
| 9 |
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
|
Fardet, A.
|
|
|
61 |
5 |
p. 2239-2253
|
article
|
| 10 |
Circulating trimethylamine N-oxide levels following fish or seafood consumption
|
Wang, Zeneng
|
|
|
61 |
5 |
p. 2357-2364
|
article
|
| 11 |
Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial
|
Nishimura, Yusuke
|
|
|
61 |
5 |
p. 2475-2491
|
article
|
| 12 |
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study
|
Lu, Yukai
|
|
|
61 |
5 |
p. 2627-2637
|
article
|
| 13 |
Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study
|
Mahamat-Saleh, Yahya
|
|
|
61 |
5 |
p. 2825-2836
|
article
|
| 14 |
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies
|
Boot, Iris W. A.
|
|
|
61 |
5 |
p. 2397-2416
|
article
|
| 15 |
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
|
Shahinfar, Hossein
|
|
|
61 |
5 |
p. 2279-2296
|
article
|
| 16 |
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study
|
Sheng, Li-Ting
|
|
|
61 |
5 |
p. 2375-2382
|
article
|
| 17 |
Diet quality and physical or comprehensive frailty among older adults
|
Watanabe, Daiki
|
|
|
61 |
5 |
p. 2451-2462
|
article
|
| 18 |
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells
|
Jackson, Kim G.
|
|
|
61 |
5 |
p. 2463-2473
|
article
|
| 19 |
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial
|
Frie, Kerstin
|
|
|
61 |
5 |
p. 2615-2626
|
article
|
| 20 |
Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men
|
Tataka, Yusei
|
|
|
61 |
5 |
p. 2331-2339
|
article
|
| 21 |
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study
|
El Kinany, Khaoula
|
|
|
61 |
5 |
p. 2507-2515
|
article
|
| 22 |
Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study
|
Ait-hadad, Wassila
|
|
|
61 |
5 |
p. 2555-2569
|
article
|
| 23 |
Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study
|
Schüttler, Dominik
|
|
|
61 |
5 |
p. 2847-2851
|
article
|
| 24 |
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
|
Fava, Francesca
|
|
|
61 |
5 |
p. 2651-2671
|
article
|
| 25 |
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
|
Cayssials, Valerie
|
|
|
61 |
5 |
p. 2313-2320
|
article
|
| 26 |
Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China
|
Cui, Yushan
|
|
|
61 |
5 |
p. 2435-2449
|
article
|
| 27 |
Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries
|
Chatelan, Angeline
|
|
|
61 |
5 |
p. 2799-2813
|
article
|
| 28 |
Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients
|
Bischoff, Monika
|
|
|
61 |
5 |
p. 2725-2735
|
article
|
| 29 |
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters
|
Kwek, Erika
|
|
|
61 |
5 |
p. 2341-2356
|
article
|
| 30 |
Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil
|
Borges, Lara Pereira Saraiva Leão
|
|
|
61 |
5 |
p. 2321-2330
|
article
|
| 31 |
Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China
|
Chen, Xiao
|
|
|
61 |
5 |
p. 2837-2845
|
article
|
| 32 |
Profiles of gut microbiota in obese-insulin-resistant rats treated with biotics
|
Sriwichaiin, Sirawit
|
|
|
61 |
5 |
p. 2493-2505
|
article
|
| 33 |
Prospective association between dietary magnesium intake and physical performance in older women and men
|
Arias-Fernández, Lucía
|
|
|
61 |
5 |
p. 2365-2373
|
article
|
| 34 |
Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study
|
Wesselink, Amelia K.
|
|
|
61 |
5 |
p. 2737-2748
|
article
|
| 35 |
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study
|
Kouvari, Matina
|
|
|
61 |
5 |
p. 2639-2649
|
article
|
| 36 |
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
|
Wang, Mengying
|
|
|
61 |
5 |
p. 2543-2553
|
article
|
| 37 |
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study
|
Sasanfar, Bahareh
|
|
|
61 |
5 |
p. 2687-2695
|
article
|
| 38 |
The daily caloric restriction and alternate-day fasting ameliorated lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1
|
Zhou, Jielin
|
|
|
61 |
5 |
p. 2775-2797
|
article
|
| 39 |
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled study
|
Tarik, Mohamad
|
|
|
61 |
5 |
p. 2673-2685
|
article
|
| 40 |
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food
|
Vacca, Mirco
|
|
|
61 |
5 |
p. 2517-2530
|
article
|
| 41 |
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
|
Fernando, Imashi
|
|
|
61 |
5 |
p. 2815-2823
|
article
|
| 42 |
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
|
Salazar, Henry Montero
|
|
|
61 |
5 |
p. 2697-2709
|
article
|
| 43 |
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population
|
Lu, Y-Thanh
|
|
|
61 |
5 |
p. 2601-2614
|
article
|
| 44 |
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
|
De Amicis, Ramona
|
|
|
61 |
5 |
p. 2297-2311
|
article
|
| 45 |
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial
|
Bailer, Anja C.
|
|
|
61 |
5 |
p. 2571-2583
|
article
|
Journal description