The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
Titel:
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial
Auteur:
Fernando, Imashi Schmidt, Kelsey A. Cromer, Gail Burhans, Maggie S. Kuzma, Jessica N. Hagman, Derek K. Utzschneider, Kristina M. Holte, Sarah Kraft, Jana Vaughan, Thomas L. Kratz, Mario