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Details for article 42 of 45 found articles
| Title: |
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| Author: |
Salazar, Henry Montero de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 61 () nr. 5 pages 2697-2709 |
| Year: |
2022-03-07 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 45 found articles
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