| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A key role for vitamin D binding protein in COVID-19?
|
Speeckaert, Marijn M.
|
|
|
60 |
4 |
p. 2259-2260
|
artikel
|
| 2 |
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
|
Roca, María
|
|
|
60 |
4 |
p. 2131-2140
|
artikel
|
| 3 |
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial
|
Yang, Liping
|
|
|
60 |
4 |
p. 1935-1944
|
artikel
|
| 4 |
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract
|
Lin, Chunxiu
|
|
|
60 |
4 |
p. 1819-1832
|
artikel
|
| 5 |
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
|
Beslay, Marie
|
|
|
60 |
4 |
p. 1887-1896
|
artikel
|
| 6 |
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis
|
Khodavandi, Alireza
|
|
|
60 |
4 |
p. 1707-1736
|
artikel
|
| 7 |
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis
|
Lang, Alexander
|
|
|
60 |
4 |
p. 2121-2129
|
artikel
|
| 8 |
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey
|
Zhang, Yan-Bo
|
|
|
60 |
4 |
p. 1945-1955
|
artikel
|
| 9 |
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice
|
Hou, Dianzhi
|
|
|
60 |
4 |
p. 2029-2045
|
artikel
|
| 10 |
Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults
|
Bozack, Anne K.
|
|
|
60 |
4 |
p. 1921-1934
|
artikel
|
| 11 |
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax
|
Ruiz-Moreno, Carlos
|
|
|
60 |
4 |
p. 2077-2085
|
artikel
|
| 12 |
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats
|
Wu, Xuangao
|
|
|
60 |
4 |
p. 1907-1919
|
artikel
|
| 13 |
Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiota
|
Bernhard, Wolfgang
|
|
|
60 |
4 |
p. 1737-1759
|
artikel
|
| 14 |
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions
|
Bobowska, Aneta
|
|
|
60 |
4 |
p. 1957-1972
|
artikel
|
| 15 |
Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
|
Muthuramalingam, Karthika
|
|
|
60 |
4 |
p. 2273
|
artikel
|
| 16 |
Correction to: Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
|
Shalini, Tattari
|
|
|
60 |
4 |
p. 2271-2272
|
artikel
|
| 17 |
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
|
Inanir, Dilara
|
|
|
60 |
4 |
p. 2099-2109
|
artikel
|
| 18 |
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats
|
Pongkan, Wanpitak
|
|
|
60 |
4 |
p. 2047-2061
|
artikel
|
| 19 |
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
|
Galarregui, Cristina
|
|
|
60 |
4 |
p. 1769-1780
|
artikel
|
| 20 |
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial
|
Li, Mengyue
|
|
|
60 |
4 |
p. 1795-1808
|
artikel
|
| 21 |
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial
|
Bratlie, Marianne
|
|
|
60 |
4 |
p. 2231-2248
|
artikel
|
| 22 |
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
|
Kellingray, Lee
|
|
|
60 |
4 |
p. 2141-2154
|
artikel
|
| 23 |
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
|
Godos, Justyna
|
|
|
60 |
4 |
p. 1833-1862
|
artikel
|
| 24 |
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
|
Tagliamonte, Silvia
|
|
|
60 |
4 |
p. 2203-2215
|
artikel
|
| 25 |
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice
|
Yang, Rui
|
|
|
60 |
4 |
p. 2155-2168
|
artikel
|
| 26 |
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
|
Ramne, Stina
|
|
|
60 |
4 |
p. 2087-2097
|
artikel
|
| 27 |
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
|
Zhang, Yang
|
|
|
60 |
4 |
p. 1761-1767
|
artikel
|
| 28 |
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
|
Guo, Yingjie
|
|
|
60 |
4 |
p. 2217-2230
|
artikel
|
| 29 |
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice
|
Benlebna, Melha
|
|
|
60 |
4 |
p. 2013-2027
|
artikel
|
| 30 |
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
|
Yang, Guo-Yi
|
|
|
60 |
4 |
p. 1985-1997
|
artikel
|
| 31 |
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
|
Miura, Kyoko
|
|
|
60 |
4 |
p. 1897-1905
|
artikel
|
| 32 |
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
|
López de las Hazas, María-Carmen
|
|
|
60 |
4 |
p. 1999-2011
|
artikel
|
| 33 |
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study
|
Abrishami, Alireza
|
|
|
60 |
4 |
p. 2249-2257
|
artikel
|
| 34 |
Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approach
|
He, Siran
|
|
|
60 |
4 |
p. 1973-1984
|
artikel
|
| 35 |
Protein and amino acid digestibility of 15N Spirulina in rats
|
Tessier, Romain
|
|
|
60 |
4 |
p. 2263-2269
|
artikel
|
| 36 |
Quercetin attenuates cisplatin-induced fat loss
|
Lin, Yi-Chin
|
|
|
60 |
4 |
p. 1781-1793
|
artikel
|
| 37 |
Relationship between salt consumption and iodine intake in a pediatric population
|
Iacone, Roberto
|
|
|
60 |
4 |
p. 2193-2202
|
artikel
|
| 38 |
Reply to: A key role for vitamin D binding protein in COVID-19?
|
Arab-Ahmadi, Mehran
|
|
|
60 |
4 |
p. 2261
|
artikel
|
| 39 |
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model
|
Qian, Cheng
|
|
|
60 |
4 |
p. 1809-1817
|
artikel
|
| 40 |
The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China
|
Wu, Yu
|
|
|
60 |
4 |
p. 2181-2192
|
artikel
|
| 41 |
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial
|
Razmpoosh, Elham
|
|
|
60 |
4 |
p. 1863-1874
|
artikel
|
| 42 |
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial
|
Stevens, Yala
|
|
|
60 |
4 |
p. 2111-2120
|
artikel
|
| 43 |
The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
|
de Roos, Baukje
|
|
|
60 |
4 |
p. 2063-2075
|
artikel
|
| 44 |
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
|
Rauber, Fernanda
|
|
|
60 |
4 |
p. 2169-2180
|
artikel
|
| 45 |
Using wearable cameras to monitor eating and drinking behaviours during transport journeys
|
Davies, Alyse
|
|
|
60 |
4 |
p. 1875-1885
|
artikel
|
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