Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
Title:
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients
Author:
Miura, Kyoko Way, Mandy Jiyad, Zainab Marquart, Louise Plasmeijer, Elsemieke I. Campbell, Scott Isbel, Nicole Fawcett, Jonathan Ferguson, Lisa E. Davis, Marcia Whiteman, David C. Soyer, H. Peter O’Rourke, Peter Green, Adèle C.