| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
|
Maher, Tyler
|
|
|
60 |
1 |
p. 203-215
|
artikel
|
| 2 |
Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study
|
Laguzzi, Federica
|
|
|
60 |
1 |
p. 123-134
|
artikel
|
| 3 |
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation
|
Chen, Yang
|
|
|
60 |
1 |
p. 369-387
|
artikel
|
| 4 |
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
|
Peeri, Noah C.
|
|
|
60 |
1 |
p. 465-474
|
artikel
|
| 5 |
Associations between changes in fruit and vegetable consumption and weight change in Japanese adults
|
Wilunda, Calistus
|
|
|
60 |
1 |
p. 217-227
|
artikel
|
| 6 |
Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort
|
Costa, Alexandra
|
|
|
60 |
1 |
p. 239-247
|
artikel
|
| 7 |
Caffeine content in newborn hair correlates with maternal dietary intake
|
Lehtonen, Anni
|
|
|
60 |
1 |
p. 193-201
|
artikel
|
| 8 |
Can taste be ergogenic?
|
Best, Russ
|
|
|
60 |
1 |
p. 45-54
|
artikel
|
| 9 |
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
|
Braver, Nicolette R.den
|
|
|
60 |
1 |
p. 555-556
|
artikel
|
| 10 |
Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
|
de Lima Tavares Toscano, Lydiane
|
|
|
60 |
1 |
p. 553
|
artikel
|
| 11 |
Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial
|
Cardoso, Barbara Rita
|
|
|
60 |
1 |
p. 557
|
artikel
|
| 12 |
Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals
|
Khorraminezhad, Leila
|
|
|
60 |
1 |
p. 159-167
|
artikel
|
| 13 |
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort
|
Veen, Loïs
|
|
|
60 |
1 |
p. 169-178
|
artikel
|
| 14 |
Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
|
Park, Jin-Kyu
|
|
|
60 |
1 |
p. 135-146
|
artikel
|
| 15 |
Dietary patterns and gastric cancer risk in a Korean population: a case–control study
|
Kim, Ji Hyun
|
|
|
60 |
1 |
p. 389-397
|
artikel
|
| 16 |
Dietary total antioxidant capacity during pregnancy and birth outcomes
|
Sartorelli, Daniela Saes
|
|
|
60 |
1 |
p. 357-367
|
artikel
|
| 17 |
Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial
|
Chen, Yuhang
|
|
|
60 |
1 |
p. 249-258
|
artikel
|
| 18 |
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials
|
Jovanovski, Elena
|
|
|
60 |
1 |
p. 101-112
|
artikel
|
| 19 |
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
|
Drotningsvik, Aslaug
|
|
|
60 |
1 |
p. 529-544
|
artikel
|
| 20 |
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults
|
Binou, Panagiota
|
|
|
60 |
1 |
p. 455-464
|
artikel
|
| 21 |
Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health
|
Weaver, Samuel R.
|
|
|
60 |
1 |
p. 1-28
|
artikel
|
| 22 |
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial
|
Yari, Zahra
|
|
|
60 |
1 |
p. 287-298
|
artikel
|
| 23 |
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers
|
Buffière, Caroline
|
|
|
60 |
1 |
p. 411-423
|
artikel
|
| 24 |
Habitual dietary intake of IBD patients differs from population controls: a case–control study
|
Peters, Vera
|
|
|
60 |
1 |
p. 345-356
|
artikel
|
| 25 |
How do short-term associations between diet quality and metabolic risk vary with age?
|
Winpenny, Eleanor M.
|
|
|
60 |
1 |
p. 517-527
|
artikel
|
| 26 |
Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project
|
Aumueller, Nicole
|
|
|
60 |
1 |
p. 435-442
|
artikel
|
| 27 |
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial
|
Freitas, Daniela
|
|
|
60 |
1 |
p. 113-122
|
artikel
|
| 28 |
Neurobiology of zinc and its role in neurogenesis
|
Kumar, Vijay
|
|
|
60 |
1 |
p. 55-64
|
artikel
|
| 29 |
Nutrient patterns and depressive symptoms among Australian adults
|
Shakya, Prem R.
|
|
|
60 |
1 |
p. 329-343
|
artikel
|
| 30 |
Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country
|
Abu-Saad, Kathleen
|
|
|
60 |
1 |
p. 65-77
|
artikel
|
| 31 |
Pre-pregnancy diet quality and its association with offspring behavioral problems
|
Gete, Dereje G.
|
|
|
60 |
1 |
p. 503-515
|
artikel
|
| 32 |
Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort
|
Flores-Rebollar, Armando
|
|
|
60 |
1 |
p. 399-409
|
artikel
|
| 33 |
Prognostic implications of vitamin D in patients with COVID-19
|
Hosack, Tom
|
|
|
60 |
1 |
p. 549-550
|
artikel
|
| 34 |
Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells
|
Wang, Lanfang
|
|
|
60 |
1 |
p. 317-327
|
artikel
|
| 35 |
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
|
González-Quilen, Carlos
|
|
|
60 |
1 |
p. 79-88
|
artikel
|
| 36 |
Reducing postprandial glucose in dietaryintervention studies and the magnitude of the effect on diabetes-related risk factors: asystematic review and meta-analysis
|
Ruijgrok, Carolien
|
|
|
60 |
1 |
p. 259-273
|
artikel
|
| 37 |
Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome
|
Wahba, Nehal S.
|
|
|
60 |
1 |
p. 299-316
|
artikel
|
| 38 |
Reply to: Prognostic implications of vitamin D in patients with COVID-19
|
Hastie, Claire E.
|
|
|
60 |
1 |
p. 551
|
artikel
|
| 39 |
Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescents
|
Wallborn, Tillmann
|
|
|
60 |
1 |
p. 493-502
|
artikel
|
| 40 |
Substitutions between potatoes and other vegetables and risk of ischemic stroke
|
Hansen, Mette Damborg
|
|
|
60 |
1 |
p. 229-237
|
artikel
|
| 41 |
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma
|
Mitsiogianni, Melina
|
|
|
60 |
1 |
p. 147-158
|
artikel
|
| 42 |
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
|
Cuparencu, Cătălina
|
|
|
60 |
1 |
p. 179-192
|
artikel
|
| 43 |
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project
|
Das, Arpita
|
|
|
60 |
1 |
p. 443-454
|
artikel
|
| 44 |
The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study
|
Eloranta, Aino-Maija
|
|
|
60 |
1 |
p. 425-434
|
artikel
|
| 45 |
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
|
Okazaki, Yukako
|
|
|
60 |
1 |
p. 89-99
|
artikel
|
| 46 |
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
|
Ridoutt, Bradley G.
|
|
|
60 |
1 |
p. 275-285
|
artikel
|
| 47 |
The roles of resveratrol on cardiac mitochondrial function in cardiac diseases
|
Arinno, Apiwan
|
|
|
60 |
1 |
p. 29-44
|
artikel
|
| 48 |
Vitamin D and COVID-19 infection and mortality in UK Biobank
|
Hastie, Claire E.
|
|
|
60 |
1 |
p. 545-548
|
artikel
|
| 49 |
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults
|
Kashi, Daniel S.
|
|
|
60 |
1 |
p. 475-491
|
artikel
|
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