Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 42 of 49 found articles
 
 
  The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
 
 
Title: The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Author: Cuparencu, Cătălina
Rinnan, Åsmund
Silvestre, Marta P.
Poppitt, Sally D.
Raben, Anne
Dragsted, Lars O.
Appeared in: European journal of nutrition
Paging: Volume 60 () nr. 1 pages 179-192
Year: 2020-04-03
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 49 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands